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Chef Interview: Matt Worswick, Pennyhill Park (August 2016)

MattWorswick
Matt Worswick has joined Exclusive Hotels and Venues as Head Chef at the currently Michelin two [...]
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Restaurant Review: The Royal Oak, Paley Street (Aug 2016)

RoyalOak_Lobster
  Owned by Nick Parkinson, and backed by his father Sir Michael, The Royal Oak in Paley [...]
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Restaurant Review: La Trompette, Chiswick (Aug 2016)

LaTRompette_DiningRoom
The much loved Michelin starred La Trompette continues to thrive in an area packed with [...]
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Restaurant Review: White Horse, Duns Tew (Aug 2016)

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North of Oxford and a modest distance from junction 10 on the M40, The White Horse Inn at Duns [...]
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Restaurant Review: Matt Worswick at The Latymer, Pennyhill Park (Aug 2016)

Pennyhill_park
The Latymer at Pennyhill Park is a low ceilinged, oak beamed panelled dining room lit by [...]
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Restaurant Review: Ragged Cot, Nr Cirencester (Aug 2016)

ragged cot
Just a short drive west of Cirencester, The Ragged Cot, owned by Stuart Hanson, is a stylish [...]
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Veeraswamy 1926-2016: Celebrating a Beautiful Institution

Images: Veeraswamy from respectively the 1920’s, 1950’s and 2005 onwards. Mayfair [...]
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Feature: The Levin, Metro Restaurant & Bar (May 2016)

Metro_Menu
Knightsbridge…think shopping…think museums…think Royal Albert Hall…think Hyde [...]
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Hotel Review: Forest Side, Grasmere (April 2016)

Forest Side Logo
Forest Side opened in February 2016. Within two months, this renovated hotel set back from the [...]
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Restaurant Review: Forest Side, Grasmere (April 2016)

Andrew Wildsmith
This article comprises three elements: An interview with owner Andrew Wildsmith (Below at [...]
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Restaurant Review: Hipping Hall, Lune Valley (April 2016)

Oli Chef b&w
At the age of 28, Head Chef Oli Martin has developed a distinctive style of cuisine that [...]
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Hotel Review: Hipping Hall, Lune Valley (April 2016)

Hipping Hall Exterior2
Hipping Hall is three miles from Kirkby Lonsdale, Lancashire, a short drive from Junction 36 of [...]
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Restaurant Review: Bistro Provence, Leith (April 2016)

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The once declining area of Leith, Edinburgh’s port, is now bustling and thriving, with an [...]
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Restaurant Review: The Honours, Edinburgh (March 2016)

Martin Wishart
Martin Wishart is Scotland’s most prolific restaurateur. His flagship eponymous [...]
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Chef Interview: Tom Sellers, Restaurant Story (March 2016)

Tom Sellers Interview
Tom Sellers has worked in the kitchens of Tom Aikens, Thomas Keller, Adam Byatt and René [...]
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Restaurant Review: Oakley Court Hotel, Windsor (Mar 2016)

Oakley COurt Dining Room
On the banks of the Thames, and set in over 30 acres of grounds, Oakley Court Hotel’s [...]
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