Reviews »

Restaurant Review: Moss, Edinburgh (May 2025)

St Stephen’s Street in the Edinburgh suburb of Stockbridge has become the hub for an eclectic [...]
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Restaurant Review: Balmoral Number One, Edinburgh (May 2025)

The Balmoral, the iconic grande dame of Edinburgh luxury hotels, is the home of Number One, its [...]
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Restaurant Review: Cornus, Belgravia (August 2024)

David O’Connor and Joe Mercer-Nairne, owners of Medlar, for 15 years the acclaimed restaurant [...]
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Restaurant Review: Cannonball, Edinburgh (March 2024)

Cannonball Restaurant and Bar, owned by the Contini family, is found in an imposing 17th [...]
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Restaurant Review: KORA, Edinburgh (March 2024)

Restaurant Review: KORA, Edinburgh (March 2024) Tom and Michaela Kitchin venture.
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Restaurant Review: Hillfield, Chef Adam Fisher, Pennyhill Park Hotel (May 2023)

Adam Fisher
Hillfield Restaurant at Pennyhill Park, Bagshot is now in the capable hands of chef Adam Fisher.
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Aizle, Edinburgh. Review & Profile Lewis Vimpany (April 2023)

Aizle, Edinburgh. Lewis Vimpany Head chef profile and tasting menu review April 2023
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Chef Interview: Tom Scade, Vineyard Hotel, Nr Newbury (Jan 2023)

TomScade
Tom Scade discusses two dishes by the universal five cirteria used by Michelin for awarding stars...
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Restaurant Review: Victoria, Oxshott

Bray in Berkshire comes to Oxshott in Surrey in the form of the rejuvenated community dining [...]
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Restaurant Review: The Elder, Bath (Nov 2021)

Chef Gavin Edney
Elegant, sophisticated and beautiful is how one might describe Bath’s South Parade. The Elder [...]
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Restaurant Review: Wedgwood, Edinburgh (Oct 2021)

Located on Canongate, part of the southern section of the Royal Mile, Wedgwood is one of [...]
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Restaurant Review: Heron, Edinburgh (Oct 2021)

Housed in a beautiful Victorian building at The Shore in Leith, Heron has, perhaps, the most [...]
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Restaurant Review: Aurora, Edinburgh (Oct 2021)

Aurora at 187 Great Junction Street is not in the fashionable part of Leith but on a busy main [...]
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Restaurant Review: Noizé, London (Sept 2021)

Noize Exterior
Noizé is named after a village in the Loire valley where, at an early age, proprietor Mathieu [...]
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Chutney Mary 30th Birthday, (Oct 2020)

Chutney Mary celebrates 30 Years - a look at the restaurant's story form its beginnings on the [...]
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Homewood, Freshford. Jamie Forman Exec Chef (August 2020)

Executive Chef Jamie Forman presides over Homewood Hotel, Freshford, near Bath (August 2020)
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