Reviews »

Chef Interview: Tom Scade, Vineyard Hotel, Nr Newbury (Jan 2023)

TomScade
Tom Scade discusses two dishes by the universal five cirteria used by Michelin for awarding stars...
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Restaurant Review: Victoria, Oxshott

Bray in Berkshire comes to Oxshott in Surrey in the form of the rejuvenated community dining [...]
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Restaurant Review: The Elder, Bath (Nov 2021)

Chef Gavin Edney
Elegant, sophisticated and beautiful is how one might describe Bath’s South Parade. The Elder [...]
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Restaurant Review: Wedgwood, Edinburgh (Oct 2021)

Located on Canongate, part of the southern section of the Royal Mile, Wedgwood is one of [...]
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Restaurant Review: Heron, Edinburgh (Oct 2021)

Housed in a beautiful Victorian building at The Shore in Leith, Heron has, perhaps, the most [...]
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Restaurant Review: Aurora, Edinburgh (Oct 2021)

Aurora at 187 Great Junction Street is not in the fashionable part of Leith but on a busy main [...]
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Restaurant Review: Noizé, London (Sept 2021)

Noize Exterior
Noizé is named after a village in the Loire valley where, at an early age, proprietor Mathieu [...]
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Chutney Mary 30th Birthday, (Oct 2020)

Chutney Mary celebrates 30 Years - a look at the restaurant's story form its beginnings on the [...]
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Homewood, Freshford. Jamie Forman Exec Chef (August 2020)

Executive Chef Jamie Forman presides over Homewood Hotel, Freshford, near Bath (August 2020)
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Restaurant Review: Umi, Edinburgh (March 2020)

Daniel Darwood visits Japanese restaurant Umi in Edinburgh and finds much to enjoy
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Restaurant Review: The Avenue, Lainston House (March 2020)

Daniel Darwood reviews The Chef's Table of The Avenue Restaurant at Lainston House in March 2020
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Review: Feathered Nest, Nether Westcote, Oxon. (Mar 2020)

Daniel Darwood samples Matt Weedon's accomplished cooking at the impressive Feathered Nest, [...]
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Restaurant Review: Merienda, Edinburgh (Nov 2019)

Merienda Chefs
Daniel Darwood samples small plates restaurant Merienda in Stockbridge, Edinburgh which has a [...]
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Restaurant Review: Southside Scran, Edinburgh (November 2019)

Tom Kitchin
Daniel Darwood reviews Southside Scran, a Tom Kitchin bistro and finds much to admire
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Restaurant Review: Aizle, Edinburgh (November 2019)

Daniel Darwood interviews Stuart Ralston chef/owner of Aizle Restaurant who reviews tasting [...]
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Chef Interview: Gary Foulkes, Angler Restaurant (November 2019)

Simon Carter interviews Michelin Starred chef Gary Foulkes who discusses four signature dishes [...]
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