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Restaurant Review: Noizé, London (Sept 2021)

Noize Exterior
Noizé is named after a village in the Loire valley where, at an early age, proprietor Mathieu [...]
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Chutney Mary 30th Birthday, (Oct 2020)

Chutney Mary celebrates 30 Years - a look at the restaurant's story form its beginnings on the [...]
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Homewood, Freshford. Jamie Forman Exec Chef (August 2020)

Executive Chef Jamie Forman presides over Homewood Hotel, Freshford, near Bath (August 2020)
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Restaurant Review: Umi, Edinburgh (March 2020)

Daniel Darwood visits Japanese restaurant Umi in Edinburgh and finds much to enjoy
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Restaurant Review: The Avenue, Lainston House (March 2020)

Daniel Darwood reviews The Chef's Table of The Avenue Restaurant at Lainston House in March 2020
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Review: Feathered Nest, Nether Westcote, Oxon. (Mar 2020)

Daniel Darwood samples Matt Weedon's accomplished cooking at the impressive Feathered Nest, [...]
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Restaurant Review: Merienda, Edinburgh (Nov 2019)

Merienda Chefs
Daniel Darwood samples small plates restaurant Merienda in Stockbridge, Edinburgh which has a [...]
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Restaurant Review: Southside Scran, Edinburgh (November 2019)

Tom Kitchin
Daniel Darwood reviews Southside Scran, a Tom Kitchin bistro and finds much to admire
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Restaurant Review: Aizle, Edinburgh (November 2019)

Daniel Darwood interviews Stuart Ralston chef/owner of Aizle Restaurant who reviews tasting [...]
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Chef Interview: Gary Foulkes, Angler Restaurant (November 2019)

Simon Carter interviews Michelin Starred chef Gary Foulkes who discusses four signature dishes [...]
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Chef Interview: Ben Murphy, Launceston Place. (October 2019)

Ben Murphy Chef
Simon Carter interviews Ben Murphy of Launceston Place who analyses three of his dishes by [...]
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The Boxing Hare, Swerford, September 2019

Daniel Darwood visits the Boxing Hare in Swerford
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Chef Interview: Peter Jospeh, Kahani, September 2019

Simon Carter interviews Peter Joseph in September 2019 at his latest venture Kahani in Chelsea. [...]
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Restaurant Review: Condita, Edinburgh (Feb 2019)

Daniel Darwood revisits Conor Toomey now backed by Mark Slaney, Condita Restaurant, Edinburgh.
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Restaurant Review: Bistro Deluxe by Paul Tamburrini, Edinburgh (Feb 2019)

Daniel Darwood samples Paul Tamburrini's cooking at Bistro Deluxe and finds much to admire
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Restaurant Review: Roux at Skindles, Dec 2018

Skindles Raj Chef
Maidenhead, a prosperous Berkshire town on the banks of the Thames, has long existed in a [...]
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