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Interviews
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Front of house
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Interview: Daniel Crump & Margriet Vandezande-Crump, (Dec 2021)
Married couple Daniel Crump and Margriet Vandezande-Crump have rapidly developed a strong [...]
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Interview: David O’Connor & Joe Mercer Nairne, Medlar (March 2020)
Front of House David O'Connor and Chef Joe Mercer Nairne of Medlar Restaurant discuss their [...]
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Interview: Nick Parkinson, Royal Oak Paley Street (October 2019)
Simon Carter interviews restaurateur Nick Parkinson, whose Royal Oak at Paley Street is an [...]
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Interview: Pierre Rizet Mosser, (June 2019)
Pierre Rizet Mosser takes us through the journey of his career to date and shares his [...]
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Interview: Michael Chaloner, Cliveden House (May 2019)
Simon Carter interviews Michael Chaloner, the long standing host of Cliveden House
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Interview: Ed Fitzpatrick, Dep General Manager, Lygon Arms (April 2019)
Ed Fitzpatrick has been on the hospitality fast track since participating in the ten out of ten [...]
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Interview Front of House: Silvano Giraldin (October 2017)
In 1971 Silvano Giraldin arrived at Le Gavroche in London as a commis waiter, his extraordinary [...]
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Interview: Andrew McKenzie, MD The Vineyard Group (Feb 2017)
Andrew McKenzie fell in love with the hotel industry when, as a young boy, he successfully [...]
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Interview: Thomas Mercier, General Manager, Stovell’s (Sept 2016)
Thomas Mercier has enjoyed a distinguished front of house career in the UK, delivering the [...]
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Feature: The Diego Masciaga Way
Simon Carter meets Diego Masciaga and they discuss the launch of his new book - The Diego [...]
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Interview: Raphaël Rodriguez, Fera at Claridges (Aug 2014)
Simon Carter interviews the impressive restaurant manager and wine buyer from Fera at [...]
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Interview: Sue Williams, General Manager, Cliveden House
Simon Carter interviews the general manager of Cliveden House Hotel - Sue Williams.
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Diego Masciaga, Waterside Inn, Video Canard a la Presse (2012)
A fine-dining-guide produced video of Diego Masciaga, the master at work...
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Interview: Danny Pecorelli, Exclusive Hotels. (April 2012)
Simon Carter interviews Danny Pecorelli, owner of Exclusive Hotels Group
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Interview: Peter Egli, GM Whatley Manor, (July 2011)
Simon Carter interviews Peter Egli of Whatley Manor who shares his management philosophies.
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Interview: John Stauss, Regional VP Four Seasons (Jan 2011)
Simon Carter interviews John Stauss, Regional VP of Four Seasons Hotel Group
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Recent
Restaurant Review: Cornus, Belgravia (August 2024)
Restaurateur Interview: Carina Contini, Edinburgh (March 2024)
Restaurant Review: Cannonball, Edinburgh (March 2024)
Popular
The Boxing Hare, Swerford, September 2019
Interview: Nick Parkinson, Royal Oak Paley Street (October 2019)
AA Rosette Award Criteria Explained
Reviews
Restaurant Review: Cornus, Belgravia (August 2024)
Restaurant Review: Cannonball, Edinburgh (March 2024)
Restaurant Review: KORA, Edinburgh (March 2024)
News
Newsletter: fine dining guide October 2018
Newsletter: fine dining guide October 2016
Newsletter: fine dining guide February 2015
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