Interviews » Chefs »

Aizle, Edinburgh. Review & Profile Lewis Vimpany (April 2023)

Aizle, Edinburgh. Lewis Vimpany Head chef profile and tasting menu review April 2023
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Chef Interview: Tom Scade, Vineyard Hotel, Nr Newbury (Jan 2023)

TomScade
Tom Scade discusses two dishes by the universal five cirteria used by Michelin for awarding stars...
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The Great Shefford: Sam Cary & Joshua Khan Interviewed (Feb 2022)

Joshua Khan and Sam Cary have formed an exciting partnership at The Great Shefford Pub. 
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Chef Interview: Ryan & Liam Simpson-Trotman, Orwells (Nov 2021)

Since 2007, Ryan & Liam Simpson-Trotman have successfully combined their relationship [...]
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Restaurant Review: Wedgwood, Edinburgh (Oct 2021)

Located on Canongate, part of the southern section of the Royal Mile, Wedgwood is one of [...]
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Homewood, Freshford. Jamie Forman Exec Chef (August 2020)

Executive Chef Jamie Forman presides over Homewood Hotel, Freshford, near Bath (August 2020)
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Chef Interview: Roberta Hall, Little Chartroom, Edinburgh (March 2020)

Roberta Hall
Daniel Darwood interviews Head Chef and Co-Owner Roberta Hall of The Little Chartroom [...]
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Chef Interview: Phil Yeomans, Lainston House (March 2020)

phil yeomans
Simon Carter of fine dining guide interviews Exec Chef Phil Yeomans of Lainston House
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Interview: David O’Connor & Joe Mercer Nairne, Medlar (March 2020)

Joe and David of Medlar
Front of House David O'Connor and Chef Joe Mercer Nairne of Medlar Restaurant discuss their [...]
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Chef Interview: Tom Kitchin, (March 2020)

Tom Kitchin
Tom Kitchin responds to fine dining guide Q&A profile interview questions
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Chef Interview: Tom Scade, The Vineyard Hotel, December 2019

Tom Scade The Vineyard
Simon Carter meets Tom Scade Executive Chef The Vineyard Hotel near Newbury.
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Restaurant Review: Aizle, Edinburgh (November 2019)

Daniel Darwood interviews Stuart Ralston chef/owner of Aizle Restaurant who reviews tasting [...]
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Chef Interview: Gary Foulkes, Angler Restaurant (November 2019)

Simon Carter interviews Michelin Starred chef Gary Foulkes who discusses four signature dishes [...]
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Chef Interview: Ben Murphy, Launceston Place. (October 2019)

Ben Murphy Chef
Simon Carter interviews Ben Murphy of Launceston Place who analyses three of his dishes by [...]
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Chef Interview: André Garrett, Corinthia London, September 2019

André Garrett
Simon Carter interviews André Garrett, Executive Chef at Corinthia London in September 2019
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Chef Interview: Peter Jospeh, Kahani, September 2019

Simon Carter interviews Peter Joseph in September 2019 at his latest venture Kahani in Chelsea. [...]
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