Interviews » Chefs »

Chef Interview: Profile Anthony Demetre, (August 2019)

Anthony Demetre
Chef Anthony Demetre talks through his life and career with an emphasis on his latest venture [...]
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Chef Interview: Paul O’Neill, Cliveden House (April 2019)

Paul O'Neill is Executive Chef at Cliveden House Hotel, here he speaks to Simon Carter about [...]
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Chef Interview: Mark Kempson, Kitchen W8 (March 2019)

Simon Carter interviews Mark Kempson, Head Chef at Kitchen W8, Kensington, London to discuss [...]
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Chef Interview: Tom Kemble, The Pass, South Lodge (Feb 2019)

Tom Kemble
Simon Carter interviews Tom Kemble at The Pass South Lodge to discuss his rise to Michelin [...]
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Roux Scholarship Insights: Martin Carabott Chef Interview (Jan 2019)

Winner of the Roux Scholarship 2018 Martin Carabott has completed his stage at Eleven Madison [...]
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Chef Interview: Yuma Hashemi, The Drunken Butler Restaurant (Dec 2018)

The Drunken Butler is a French led restaurant with Persian influences found near Clerkenwell, [...]
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Restaurant Review: Peel’s, Hampton Manor, Hampton-In-Arden (Oct 2018)

rob palmer chef hampton
  This article is the fifth in a series designed not to provide ‘A N Other’ opinion [...]
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Restaurant Review, Robby Jenks. The Vineyard (May 2018)

Vineyard Robby Kitchen
This article is the fourth in a series designed not to provide ‘A N Other’ opinion about a [...]
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Top End Dining Analysed, Chef Niall Keating, Whatley Manor (May 2018)

niall keating
This article is the third in a series designed not to provide ‘A N Other’ opinion about a [...]
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Restaurant Review: The Dining Room, Chewton Glen (April 2018)

Simon Addison - Head Chef - Chewton Glen (1)
This article is the second in a series designed not to provide ‘A N Other’ opinion about a [...]
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Top End Dining Analysed: Chef Tom Clarke, L’Ortolan (Jan 2018)

Tom Clarke
The purpose of this article is not to provide ‘A N Other’ opinion about a [...]
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Chef Interview: Adam Smith, Coworth Park (June 2017)

Adam smith Coworth Park Chef
Adam Smith once held the vague notion of becoming a policeman, or at least following some such [...]
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Chef Interview: Atul Kochhar (May 2017)

Atul Kochhar
In 2001, Atul Kochhar was the head chef at Tamarind, when it became the first restaurant of its [...]
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Feature: Simon Rogan in Cartmel; L’Enclume and Beyond (March 2017)

SimonRoganCartmelMap
The evening of Wednesday 22nd February 2017 was fraught. My own car was in for insurance claim [...]
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Chef Interview: Robby Jenks, The Vineyard (Feb 2017)

After a progressive spell in kitchens of increasing merit, Robby Jenks found himself working a [...]
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Chef Interview: Phil Howard, Elystan Street (September 2016)

Phil Howard Elystan Street
After a tremendously successful 25 years at The Square, iconic ‘chef’s chef ‘ Phil Howard [...]
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