Interviews » Chefs »

Restaurant Review: Peel’s, Hampton Manor, Hampton-In-Arden (Oct 2018)

rob palmer chef hampton
  This article is the fifth in a series designed not to provide ‘A N Other’ opinion [...]
Read More >

Restaurant Review, Robby Jenks. The Vineyard (May 2018)

Vineyard Robby Kitchen
This article is the fourth in a series designed not to provide ‘A N Other’ opinion about a [...]
Read More >

Top End Dining Analysed, Chef Niall Keating, Whatley Manor (May 2018)

niall keating
This article is the third in a series designed not to provide ‘A N Other’ opinion about a [...]
Read More >

Restaurant Review: The Dining Room, Chewton Glen (April 2018)

Simon Addison - Head Chef - Chewton Glen (1)
This article is the second in a series designed not to provide ‘A N Other’ opinion about a [...]
Read More >

Top End Dining Analysed: Chef Tom Clarke, L’Ortolan (Jan 2018)

Tom Clarke
The purpose of this article is not to provide ‘A N Other’ opinion about a [...]
Read More >

Chef Interview: Adam Smith, Coworth Park (June 2017)

Adam smith Coworth Park Chef
Adam Smith once held the vague notion of becoming a policeman, or at least following some such [...]
Read More >

Chef Interview: Atul Kochhar (May 2017)

Atul Kochhar
In 2001, Atul Kochhar was the head chef at Tamarind, when it became the first restaurant of its [...]
Read More >

Feature: Simon Rogan in Cartmel; L’Enclume and Beyond (March 2017)

SimonRoganCartmelMap
The evening of Wednesday 22nd February 2017 was fraught. My own car was in for insurance claim [...]
Read More >

Chef Interview: Robby Jenks, The Vineyard (Feb 2017)

After a progressive spell in kitchens of increasing merit, Robby Jenks found himself working a [...]
Read More >

Chef Interview: Phil Howard, Elystan Street (September 2016)

Phil Howard Elystan Street
After a tremendously successful 25 years at The Square, iconic ‘chef’s chef ‘ Phil Howard [...]
Read More >

Chef Interview: Matt Worswick, Pennyhill Park (August 2016)

MattWorswick
Matt Worswick has joined Exclusive Hotels and Venues as Head Chef at the currently Michelin two [...]
Read More >

Chef Interview: Tom Sellers, Restaurant Story (March 2016)

Tom Sellers Interview
Tom Sellers has worked in the kitchens of Tom Aikens, Thomas Keller, Adam Byatt and René [...]
Read More >

Interview: Q&A Profile of Claude Bosi (June 2015)

Claude Bosi
Simon Carter conducts a Q&A Profile Interview with Michelin two star chef Claude Bosi of Hibiscus...
Read More >

Chef Interview: Arnaud Bignon, Greenhouse, London. (Feb 2014)

Simon Carter speaks to Michelin two star chef Arnaud Bignon of The Greenhouse Restaurant, London.
Read More >

Chef Interview: André Garrett, Cliveden House (Jan 2014)

Andre Garrett
Simon Carter talks to André Garrett, now of Cliveden House, Taplow, Berkshire.
Read More >

Chef Interview: Daniel Clifford, Midsummer House (2013)

Daniel Clifford
Simon Carter interviews Michelin two star chef Daniel Clifford of Midsummer House
Read More >
  1. Pages:
  3. 1
  4. 2
  5. 3
  6. 4