Interviews » Chefs »

Top End Dining Analysed: Chef Tom Clarke, L’Ortolan (Jan 2018)

Tom Clarke
The purpose of this article is not to provide ‘A N Other’ opinion about a [...]
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Chef Interview: Adam Smith, Coworth Park (June 2017)

Adam smith Coworth Park Chef
Adam Smith once held the vague notion of becoming a policeman, or at least following some such [...]
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Chef Interview: Atul Kochhar (May 2017)

Atul Kochhar
In 2001, Atul Kochhar was the head chef at Tamarind, when it became the first restaurant of its [...]
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Feature: Simon Rogan in Cartmel; L’Enclume and Beyond (March 2017)

SimonRoganCartmelMap
The evening of Wednesday 22nd February 2017 was fraught. My own car was in for insurance claim [...]
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Chef Interview: Robby Jenks, The Vineyard (Feb 2017)

After a progressive spell in kitchens of increasing merit, Robby Jenks found himself working a [...]
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Chef Interview: Phil Howard, Elystan Street (September 2016)

Phil Howard Elystan Street
After a tremendously successful 25 years at The Square, iconic ‘chef’s chef ‘ Phil Howard [...]
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Chef Interview: Matt Worswick, Pennyhill Park (August 2016)

MattWorswick
Matt Worswick has joined Exclusive Hotels and Venues as Head Chef at the currently Michelin two [...]
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Chef Interview: Tom Sellers, Restaurant Story (March 2016)

Tom Sellers Interview
Tom Sellers has worked in the kitchens of Tom Aikens, Thomas Keller, Adam Byatt and René [...]
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Interview: Q&A Profile of Claude Bosi (June 2015)

Claude Bosi
Simon Carter conducts a Q&A Profile Interview with Michelin two star chef Claude Bosi of Hibiscus...
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Chef Interview: Arnaud Bignon, Greenhouse, London. (Feb 2014)

Simon Carter speaks to Michelin two star chef Arnaud Bignon of The Greenhouse Restaurant, London.
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Chef Interview: André Garrett, Cliveden House (Jan 2014)

Andre Garrett
Simon Carter talks to André Garrett, now of Cliveden House, Taplow, Berkshire.
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Chef Interview: Daniel Clifford, Midsummer House (2013)

Daniel Clifford
Simon Carter interviews Michelin two star chef Daniel Clifford of Midsummer House
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Chef Interview: Phil Thompson (Auberge du Lac, Welwyn)

Chef Phil Thompson
Simon Carter interviews Phil Thompson of Auberge du Lac and Brocket Hall, Welwyn
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Chef Interview: Jason Atherton, Pollen Street Social (Aug 2012)

Jason Atherton Secret Interview
Michelin starred chef Jason Atherton speaks to Simon Carter about the show "Secret Interview"
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Interview: Phil Howard & Rebecca Mascarenhas (2012)

Phil Howard & Rebecca Mascarenhas
Phil Howard and Rebecca Mascarenhas discuss the recipe for success in the restaurant business.
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Chef Interview: David Everitt-Matthias (June 2012)

Le Champignon Sauvage Brigade
Simon Carter interviews David Everitt-Matthias of the Michelin Two Star Le Champignon Sauvage [...]
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