Interviews » Chefs »

Chef Interview: Daniel Clifford, Midsummer House (2013)

Daniel Clifford
Simon Carter interviews Michelin two star chef Daniel Clifford of Midsummer House
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Chef Interview: Phil Thompson (Auberge du Lac, Welwyn)

Chef Phil Thompson
Simon Carter interviews Phil Thompson of Auberge du Lac and Brocket Hall, Welwyn
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Chef Interview: Jason Atherton, Pollen Street Social (Aug 2012)

Jason Atherton Secret Interview
Michelin starred chef Jason Atherton speaks to Simon Carter about the show "Secret Interview"
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Interview: Phil Howard & Rebecca Mascarenhas (2012)

Phil Howard & Rebecca Mascarenhas
Phil Howard and Rebecca Mascarenhas discuss the recipe for success in the restaurant business.
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Chef Interview: David Everitt-Matthias (June 2012)

Le Champignon Sauvage Brigade
Simon Carter interviews David Everitt-Matthias of the Michelin Two Star Le Champignon Sauvage [...]
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Chef Interview: Luke Thomas (May 2012)

Luke Thomas
Simon Carter speaks to Luke Thomas, the head chef of Santum on The Green in Berkshire
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Chef Interview: Matt Gillan (April 2012)

Simon Carter interviews Michelin starred Matt Gillan at the concept restaurant, The Pass, South [...]
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Chef Interview: Alyn Williams (January 2012)

Simon Carter interviews Alyn Williams, a chef with great pedigree, on a new mission at The Westbury
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Chef Interview: John Campbell (May 2011)

Simon Carter interviews John Campbell in the beautiful semi-private dining room of Coworth Park
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Chef Interview: John Williams, MBE (Ritz, March 2011)

Simon Carter interviews John Williams in the extensive kitchens found under the Ritz Restaurant
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Chef Interview: Martin Burge (March 2011)

Simon Carter interviews mutli-michelin starred Martin Burge in the dining room of Whatley Manor
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Chef Interview: Pierre Koffmann (October 2010)

Simon Carter interviews the legendary Pierre Koffmann to hear about his latest venture
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Chef Interview: Joel Antunes (July 2010)

Simon Carter interviews chef Joel Antunes who has returned to London after success in America
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Chef Interview: Antonin Bonnet (April 2010)

Simon Carter interviews Antonin Bonnet who is thriving under owner Marlon Abela at The Greenhouse
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Chef Interview: Brett Graham (March 2010)

Simon Carter interviews Brett Graham who is leading The Ledbury on a journey to greatness
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Chef Interview: Bruno Loubet (March 2010)

Simon Carter and Daniel Darwood meet Bruno Loubet for a chat about the old times, and the new
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