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News
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Newsletter: fine dining guide October 2018
Much to report after a busy 2018. The site maintained a focus on restaurant reviews [...]
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Newsletter: fine dining guide October 2016
Much to report after a busy remainder to 2015 which has continued through 2016. The site [...]
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Newsletter: fine dining guide February 2015
A news round up of 2014 and looking ahead to 2015 in the top end restaurant world
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Newsletter: fine dining guide March 2014
Guide season update, interviews, reviews, social networking and opinion...
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November 2012: Fine Dining Guide November Newsletter
The Guide season, restaurant diversity editorial, interviews with Rebecca Burr and three [...]
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June 2012: Fine Dining Guide June Newsletter
New YouTube channel, re-launched podcast series, interviews and the definition of fine dining [...]
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December 2011: Fine Dining Guide December News
The new site! Plus Guides season, interviews, reviews and the market for restaurants discussed.
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March 2011: Fine Dining Guide March Newsletter
Interviews with Derek Bulmer, chef Martin Burge, twitter, facebook and more...
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November 2010: Fine Dining Guide November Newsletter
Interviews with Pierre Koffman, Joel Antunes and the Guide season discussed.
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July 2010: Fine Dining Guide July Newsletter
Interviews with Bruno Loubet, Antonin Bonnet and a review of the restaurant mid-market
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March 2010: Fine Dining Guide March Newsletter
Interviews with Pierre Gagnaire, Brett Graham and a review of front of house trends
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December 2009: Fine Dining Guide December Newsletter
Interviews with Alain Roux, Phil Howard and Andrew Turvil and general website updates.
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September 2009: Fine Dining Guide September Newsletter
Interviews with Claude Bosi, Maureen Mills, Chris Horridge and Eric Charriaux and more
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July 2009: Fine Dining Guide July Newsletter
Interviews with Tom Aikens and Ronan Sayburn and a new podcast episode discussed
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April 2009: Fine Dining Guide April Newsletter
Interview with Elizabeth Carter and a discussion of the mid-market in recession.
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January 2009: Fine Dining Guide January Newsletter
Michelin round up and regards to three former interviewees
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Newsletter: fine dining guide October 2018
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