Interviews » Industry »

Restaurateur Interview: Carina Contini, Edinburgh (March 2024)

Interview with restaurateur Carina Contini (March 2024)
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The Great Shefford: Sam Cary & Joshua Khan Interviewed (Feb 2022)

Joshua Khan and Sam Cary have formed an exciting partnership at The Great Shefford Pub. 
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Interview: Daniel Crump & Margriet Vandezande-Crump, (Dec 2021)

Married couple Daniel Crump and Margriet Vandezande-Crump have rapidly developed a strong [...]
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Chutney Mary 30th Birthday, (Oct 2020)

Chutney Mary celebrates 30 Years - a look at the restaurant's story form its beginnings on the [...]
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Interview: Nick Parkinson, Royal Oak Paley Street (October 2019)

Simon Carter interviews restaurateur Nick Parkinson, whose Royal Oak at Paley Street is an [...]
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Interview: Giovanna Grossi, (August 2019)

Simon Carter interviews Giovanna Grossi, long time of The AA and now forging ahead as [...]
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Interview: Amanda Afiya (August 2019)

Simon Carter interviews industry figure Amanda Afiya, former managing editor of The Caterer and [...]
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Interview: Mark Lewis, CEO Hospitality Action (June 2019)

mark lewis
Mark Lewis CEO of Hospitality Action discusses the good works of the charity under his tenure
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Feature: Harrods Taste Revolution. Alex Dower Interview.

HarrodsDower
Alex Dower, Director of Food and Restaurants at Harrods Interview, Vision and Practice of The [...]
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Michelin Guide Interview: Michael Ellis (WW Director, Oct 2017)

Michael Ellis Michelin
Michael Ellis is the world-wide managing director of the Michelin Guides.  On October 2nd [...]
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Interview: Peter Harden (May 2017)

Peter Harden
Right from those early days, it was clear that a restaurant industry related career beckoned [...]
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Interview: Andrew McKenzie, MD The Vineyard Group (Feb 2017)

Andrew McKenzie
Andrew McKenzie fell in love with the hotel industry when, as a young boy, he successfully [...]
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Profile: Camellia Panjabi MBE of MW Eat (Sept 2015)

Camellia Panjabi Profile
MW Eat Overview In 1989 Namita Panjabi and Ranjit Mathrani formed Chelsea Plaza Restaurants [...]
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Interview: Oliver Peyton OBE (October 2014)

Simon Carter interviews restaurateur and Great British Menu regular Oliver Peyton OBE
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Interview: Phil Howard & Rebecca Mascarenhas (2012)

Phil Howard & Rebecca Mascarenhas
Phil Howard and Rebecca Mascarenhas discuss the recipe for success in the restaurant business.
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Interview: Danny Pecorelli, Exclusive Hotels. (April 2012)

Simon Carter interviews Danny Pecorelli, owner of Exclusive Hotels Group
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