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Interview: Andy Hayler, Restaurant Critic. (Sept 2008)
Simon Carter interviews the leading foodie, restaurant critic and successful freelance writer.
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Chef Interview: Roberta Hall, Little Chartroom, Edinburgh (March 2020)
Restaurant Review: Umi, Edinburgh (March 2020)
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Chef Interview: Ben Murphy, Launceston Place. (October 2019)
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AA Rosette Award Criteria Explained
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Restaurant Review: Umi, Edinburgh (March 2020)
Restaurant Review: The Avenue, Lainston House (March 2020)
Review: Feathered Nest, Nether Westcote, Oxon. (Mar 2020)
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