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Interviews
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Sommelier
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Interview: Raphaël Rodriguez, Fera at Claridges (Aug 2014)
Simon Carter interviews the impressive restaurant manager and wine buyer from Fera at [...]
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Interview: Thierry Tomasin, Angelus (Sept 2011)
Simon Carter interviews a once long standing sommelier of Le Gavroche, now owner Angelus
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Interview: Joss Fowler, Berry Bros. (February 2011)
Simon Carter interviews a fine wines expert: Joss Fowler of world renowned Berry Bros.
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Interview: Gary Jordan, Jordan Wines (2010)
Simon Carter interviews Gary Jordan of Jordan Wine Estates South Africa.
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Interview: Laura Ward, Sommelier Vivat Bacchus (2010)
Simon Carter interviews sommelier Laura Ward of Vivat Bacchus
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Interview: Ronan Sayburn Master Sommelier (2009)
Simon Carter interviews the Master Sommelier at The Greenhouse Restaurant
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Recent
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Popular
Chef Interview: Ryan & Liam Simpson-Trotman, Orwells (Nov 2021)
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Reviews
Restaurant Review: Cornus, Belgravia (August 2024)
Restaurant Review: Cannonball, Edinburgh (March 2024)
Restaurant Review: KORA, Edinburgh (March 2024)
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Newsletter: fine dining guide October 2018
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Newsletter: fine dining guide February 2015
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