Podcasts »

Feature: Britain’s Top Twenty (20) Restaurants (2012)

Harden's sponsored Sunday times list compared to a formula applied to three leading guides.
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Editorial: The Future of Restaurants and Wine?

Podcast Episode 18: The role of the sommelier in assisting the consumer beyond the restaurant walls
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Brand Management in the Internet Universe?

Podcast Episode 17: The information superhighway and new demands on brand management .
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Interview: Lifestyle PR Leader Jori White (2010)

Podcast Episode 16: Lifestyle PR leader Jori White talks about the industry
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Interview: Derek Bulmer, Editor Michelin Guides (Jan 2010).

Podcast Episode 15: Derek Bulmer gives insights to role of editor of Michelin
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Restaurant Food Photography in the Information Age

Podcast Episode 14: An assessment of the trend of restaurant food photos appearing on websites.
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The Past, Present and Future of Gastronomy?

Podcast Episode 13: Discussing great chefs from history and considering the future.
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Viral Marketing: Today’s Sensation or Yesterday’s News?

Podcast Episode 12: The techniques available and their efficacy to the restaurant scene.
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What of the Guides in the Digital Age?

Podcast Episode 11: The opportunity afforded by the internet to the leading guides
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Interview: Derek Bulmer, Editor Michelin (2009)

Podcast Episode 10: An interview with Michelin editor Derek Bulmer (2009)
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Michelin: Eating out in Pubs 2009 Review

Podcast Episode 9: Eating out in Pubs, a departure for Michelin?
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Introduction to Burgundy (October 2008)

Podcast Episode 8: Scratching the surface of the wonderful world of Burgundy
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What Really Happens in the Kitchen?

Podcast Episode 7: A model for business and applying that to the fine dining kitchen.
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New Chefs on the Block (2008)

Podcast Episode 6: A review of The Which Good Food Guide 2009
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The Emporer of Wine (August 2008)

Podcast Episode 5: Various views from Robert M Parker to the Sommelier
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The Top Ten Restaurants in Britain.

Podcast Episode 4: A look at Britain's top ten restaurants from two different angles.
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