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Feature: The Levin, Metro Restaurant & Bar (May 2016)

Metro_Menu
Knightsbridge…think shopping…think museums…think Royal Albert Hall…think Hyde [...]
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Restaurant Review: Forest Side, Grasmere (April 2016)

Andrew Wildsmith
This article comprises three elements: An interview with owner Andrew Wildsmith (Below at [...]
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Restaurant Review: Hipping Hall, Lune Valley (April 2016)

Oli Chef b&w
At the age of 28, Head Chef Oli Martin has developed a distinctive style of cuisine that [...]
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Restaurant Review: Bistro Provence, Leith (April 2016)

bistroprovenceexterior
The once declining area of Leith, Edinburgh’s port, is now bustling and thriving, with an [...]
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Restaurant Review: The Honours, Edinburgh (March 2016)

Martin Wishart
Martin Wishart is Scotland’s most prolific restaurateur. His flagship eponymous [...]
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Restaurant Review: Oakley Court Hotel, Windsor (Mar 2016)

Oakley COurt Dining Room
On the banks of the Thames, and set in over 30 acres of grounds, Oakley Court Hotel’s [...]
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Restaurant Review: The Whitebrook, Wye Valley (Dec 2015)

Chris Harrod Chef Whitebrook
Restaurants with rooms have been well established in France for many years but are a [...]
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Restaurant Review: Orwells, Shiplake (Dec 2015)

Orwells Chefs
How rare is it for chefs to walk away from a restaurant that has just been awarded a Michelin [...]
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Restaurant Review: Fox and Goat, Tiddington (Dec 2015).

fox goat pub
Although the quality of food served in pubs has improved beyond all recognition over the last [...]
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Restaurant Review: Stockbridge, Edinburgh (Nov 2015)

Stockbridge Chef Owners
Having visited Edinburgh several times in the last three years, I am constantly surprised to [...]
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Restaurant Review: Marwell Hotel, Hants (Oct 2015)

MarwellLamb2
If you go down to the zoo today you’re in for a big surprise! Marwell Zoo that is, or [...]
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Restaurant Review: The Pheasant Inn Nr Hungerford (Sept 2015)

The Pheasant Inn, only a minute from Junction 14 of the M4, was found nestled between Newbury [...]
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Restaurant Review: Chewton Glen, New Milton (August 2015)

Executive Head Chef Luke Matthews was able to spare time from his very busy kitchen to update [...]
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Restaurant Review: Kingham Plough, Oxon

Hopelessly lost on the A40 when, according to the AA route planner, we should have taken the [...]
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Restaurant Review: Masala Grill, London (May 2015)

Daniel Darwood and Daniel Hill enjoy the welcoming environment of Masala Grill
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Restaurant Review: Storrs Hall (April 2015)

Chef Conor Toomey
Daniel Darwood samples Conor Toomey's creative food at Storrs Hall
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