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Reviews
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Restaurants
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Top End Dining Analysed, Chef Niall Keating, Whatley Manor (May 2018)
This article is the third in a series designed not to provide ‘A N Other’ opinion about a [...]
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Restaurant Review: The Dining Room, Chewton Glen (April 2018)
This article is the second in a series designed not to provide ‘A N Other’ opinion about a [...]
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Restaurant Review: Wild Honey, Mayfair (Feb 2018)
Anthony Demetre’s Wild Honey, in the heart of Mayfair, celebrated its tenth anniversary in [...]
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Top End Dining Analysed: Chef Tom Clarke, L’Ortolan (Jan 2018)
The purpose of this article is not to provide ‘A N Other’ opinion about a [...]
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Restaurant Review: Hawkyns by Atul Kochhar, Amersham (Dec 2017)
Atul Kochhar, the twice Michelin starred chef, continues to impress the restaurant world with [...]
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Restaurant Review: Pompadour by Galvin, Edinburgh (July 2017)
The Pompadour by Galvin is the fine dining restaurant of the prestigious Caledonian Hotel in [...]
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Restaurant Review: Oxford Blue, Old Windsor (June 2017)
Oxford Blue, the recently opened food led pub in Old Windsor, takes its name from the regiment [...]
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Restaurant Review: Benares, London (May 2017)
Atul Kochhar, chef patron of Benares in Berkeley Square, is renowned for combining traditional [...]
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Restaurant Review: GBR, London (May 2017)
The Great British Restaurant (GBR) is the new incarnation of Thirty Six by Nigel Mendham at [...]
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Restaurant Review: Purslane, Edinburgh (April 2017)
Fashionable Stockbridge, the Hampstead village of Edinburgh, presents an embarrassment of [...]
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Restaurant Review: Hélène Darroze at The Connaught (April 2017)
The Grande Dame of Mayfair hotels, The Connaught has seen changes of ownership and reinvention [...]
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Feature: Simon Rogan in Cartmel; L’Enclume and Beyond (March 2017)
The evening of Wednesday 22nd February 2017 was fraught. My own car was in for insurance claim [...]
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Restaurant Review: Gauthier Soho (March 2017)
Passion, Precision and Perfection are epithets justifiably applied to Alexis Gauthier’s [...]
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Restaurant Review: Sindhu by Atul Kochhar, Marlow (Feb 2017)
Atul Kochhar has been in the vanguard of transforming Indian food from the traditional curry [...]
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Restaurant Review: Indian Essence, Orpington (Jan 2017)
Orpington, a London suburb just 30 minutes by train from Victoria, used to be synonymous with a [...]
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Restaurant Review: The Perch, Binsey Nr Oxford (Dec 2016)
The Perch is nestled on the western edge of the city in the hamlet of Binsey. This [...]
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Recent
Restaurant Review: Hillfield, Chef Adam Fisher, Pennyhill Park Hotel (May 2023)
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Reviews
Restaurant Review: Hillfield, Chef Adam Fisher, Pennyhill Park Hotel (May 2023)
Aizle, Edinburgh. Review & Profile Lewis Vimpany (April 2023)
Chef Interview: Tom Scade, Vineyard Hotel, Nr Newbury (Jan 2023)
News
Newsletter: fine dining guide October 2018
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Newsletter: fine dining guide February 2015
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