Search Site
Toggle navigation
Guides
Overview
Michelin Guides
AA Guides
Good Food Guide
Relais & Chateaux
Article
All Articles
Editorial
Features
News
Podcasts
Review
All Reviews
Hotels
Restaurants
Interview
All Interviews
Chefs
Guide
Industry
Sommelier
Front of house
Lists
Top London Restaurants
Top Scottish Restaurants
Top Welsh Restaurants
Top GB Restaurants: List
Top GB Restaurants: Map
Social Media
Instagram
Twitter
Facebook
Gallery
Contact
Reviews
»
Restaurant Review: Hipping Hall, Lune Valley (April 2016)
At the age of 28, Head Chef Oli Martin has developed a distinctive style of cuisine that [...]
Read More >
Hotel Review: Hipping Hall, Lune Valley (April 2016)
Hipping Hall is three miles from Kirkby Lonsdale, Lancashire, a short drive from Junction 36 of [...]
Read More >
Restaurant Review: Bistro Provence, Leith (April 2016)
The once declining area of Leith, Edinburgh’s port, is now bustling and thriving, with an [...]
Read More >
Restaurant Review: The Honours, Edinburgh (March 2016)
Martin Wishart is Scotland’s most prolific restaurateur. His flagship eponymous [...]
Read More >
Restaurant Review: Oakley Court Hotel, Windsor (Mar 2016)
On the banks of the Thames, and set in over 30 acres of grounds, Oakley Court Hotel’s [...]
Read More >
Restaurant Review: The Whitebrook, Wye Valley (Dec 2015)
Restaurants with rooms have been well established in France for many years but are a [...]
Read More >
Restaurant Review: Orwells, Shiplake (Dec 2015)
How rare is it for chefs to walk away from a restaurant that has just been awarded a Michelin [...]
Read More >
Restaurant Review: Fox and Goat, Tiddington (Dec 2015).
Although the quality of food served in pubs has improved beyond all recognition over the last [...]
Read More >
Restaurant Review: Stockbridge, Edinburgh (Nov 2015)
Having visited Edinburgh several times in the last three years, I am constantly surprised to [...]
Read More >
Restaurant Review: Marwell Hotel, Hants (Oct 2015)
If you go down to the zoo today you’re in for a big surprise! Marwell Zoo that is, or [...]
Read More >
Restaurant Review: The Pheasant Inn Nr Hungerford (Sept 2015)
The Pheasant Inn, only a minute from Junction 14 of the M4, was found nestled between Newbury [...]
Read More >
Restaurant Review: Chewton Glen, New Milton (August 2015)
Executive Head Chef Luke Matthews was able to spare time from his very busy kitchen to update [...]
Read More >
Hotel Review: Chewton Glen, New Milton (August 2015).
Andrew Stembridge kindly interrupted his busy schedule to meet us for pre-dinner drinks. [...]
Read More >
Restaurant Review: Kingham Plough, Oxon
Hopelessly lost on the A40 when, according to the AA route planner, we should have taken the [...]
Read More >
Restaurant Review: Masala Grill, London (May 2015)
Daniel Darwood and Daniel Hill enjoy the welcoming environment of Masala Grill
Read More >
Hotel Review: Storrs Hall, Lake District (April 2015)
Daniel Darwood stays at Storrs Hall in the Lake District (April 2015)
Read More >
Pages:
«
1
2
3
4
5
6
7
8
...
15
»
Recent
Restaurant Review: Hillfield, Chef Adam Fisher, Pennyhill Park Hotel (May 2023)
Aizle, Edinburgh. Review & Profile Lewis Vimpany (April 2023)
Chef Interview: Tom Scade, Vineyard Hotel, Nr Newbury (Jan 2023)
Popular
Interview: Nick Parkinson, Royal Oak Paley Street (October 2019)
AA Rosette Award Criteria Explained
The Boxing Hare, Swerford, September 2019
Reviews
Restaurant Review: Hillfield, Chef Adam Fisher, Pennyhill Park Hotel (May 2023)
Aizle, Edinburgh. Review & Profile Lewis Vimpany (April 2023)
Chef Interview: Tom Scade, Vineyard Hotel, Nr Newbury (Jan 2023)
News
Newsletter: fine dining guide October 2018
Newsletter: fine dining guide October 2016
Newsletter: fine dining guide February 2015
Copyright © 2023 Fine Dining Guide
Web Design
and
Web Development
- Glass Slipper Interactive