Reviews »

Hotel Review: South Lodge, Horsham, Sussex (March 2014)

South Lodge Hotel Exterior
Daniel Darwood samples South Lodge of Exclusive Hotels Collection in Horsham, UK (March 2014).
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Restaurant Review: L’Anima, London (March 2014)

L'Anima_fish_stew
Daniel Hill & Daniel Darwood samples the food on offer at the exquisite L'Anima restaurant, London.
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Restaurant Review: Stoke Place, Stoke Poges. March 2014

Daniel Darwood explores Craig van der Meer's cooking at this country house hotel
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Restaurant Review: Oxford Kitchen, Summertown. Mar 2014

Daniel Darwood samples Oxford Kitchen in Summertown, Oxon. March 2014
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Restaurant Review: Bentley’s, Mayfair, London. Feb 2014

Bentley's Oyster
Daniel Darwood tries Bentley's, Mayfair, originally opened in 1916.
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Restaurant Review: Bar Boulud, London (Feb 2014)

Daniel Darwood samples Bar Boulud at the Madarin Oriental Hotel, Knightsbridge, London.
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Restaurant Review: House of Ho, Soho, London

Bobby Chinn
Daniel Darwood samples House of Ho from Bobby Chinn in London's Soho.
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Restaurant Review: Crown, Burchetts Green. Dec 2013

Daniel Darwood samples Simon Bonwick's fare at The Crown at Burchett's Green, Maidenhead
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Alimentum Restaurant Review, Cambridge. (Nov 2013)

Daniel Darwood samples the wonders of Alimentum under Mark Poynton in Cambridge
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Ozz Restaurant Review, Marylebone, London. (Nov 2013)

Daniel Darwood samples the new restaurant in Marylebone, London with eclectic influences, called Ozz.
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Restaurant Review: Le Champignon Sauvage (Oct 2013)

Daniel Darwood is thrilled to return to Le Champignon Sauvage and enjoy David and Helen [...]
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Restaurant Review: The Only Running Footman (Oct 2013)

Only Running Footman Restaurant
Daniel Hill samples The Only Running Footman - an attractive pub in the heart of Mayfair
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Restaurant Review: Charlotte’s Bistro (August 2013)

Charlotte's Bistro Duck Leg
Daniel Hill samples the lively and popular Charlotte's Bistro in Chiswick. August 2013.
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Restaurant Review: Five Fields, Chelsea (July 2013)

Five Fields Crab
Daniel Darwood samples the high end dining fare at The Five Fields in Chelsea. July 2013.
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Restaurant Review: Min Jiang, London (July 2013)

Daniel Darwood samples the top end chinese offering of Min Jiang in Kensington, London
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Restaurant Review: Savoy, Kaspar’s Restaurant (May 2013)

Daniel Darwood samples Kaspar's at The Savoy and finds much to enjoy
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