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Restaurant Review: Benares, London (May 2017)

Benares Interior
Atul Kochhar, chef patron of Benares in Berkeley Square, is renowned for combining traditional [...]
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Interview: Peter Harden (May 2017)

Peter Harden
Right from those early days, it was clear that a restaurant industry related career beckoned [...]
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Restaurant Review: GBR, London (May 2017)

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The Great British Restaurant (GBR) is the new incarnation of Thirty Six by Nigel Mendham at [...]
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Michelin GB&I Star Restaurants Set Lunch Pricing (May 2017)

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Infographic below reproduced with permission from Vouchercloud, the original image is found [...]
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Restaurant Review: Purslane, Edinburgh (April 2017)

Purlane Edinburgh Sign
Fashionable Stockbridge, the Hampstead village of Edinburgh, presents an embarrassment of [...]
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Restaurant Review: Hélène Darroze at The Connaught (April 2017)

HeleneDarroze
The Grande Dame of Mayfair hotels, The Connaught has seen changes of ownership and reinvention [...]
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Feature: Simon Rogan in Cartmel; L’Enclume and Beyond (March 2017)

SimonRoganCartmelMap
The evening of Wednesday 22nd February 2017 was fraught. My own car was in for insurance claim [...]
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Restaurant Review: The Fat Fox Inn, Watlington (March 2017)

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The Fat Fox Inn is located in the centre of one of England’s smallest historic market towns, [...]
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Restaurant Review: Gauthier Soho (March 2017)

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Passion, Precision and Perfection are epithets justifiably applied to Alexis Gauthier’s [...]
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Hélène Darroze at The Connaught, New Sunday Menu (Press Release March 2017)

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HÉLÈNE DARROZE LAUNCHES “LE POT-AU-FEU DU DIMANCHE” MENU AT THE CONNAUGHT Following the [...]
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The Kitchen at Chewton Glen (Press Release March 2017)

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The Kitchen – A New Restaurant at Chewton Glen Later this month, Chewton Glen, one of the [...]
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Atul Kochhar: Chefs Season 2017 (Press Release)

Atul Kochhar Chefs Season
Twice decorated Michelin-starred Chef Atul Kochhar announces the start of his 2017 Chef Season [...]
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Restaurant Review: Sindhu by Atul Kochhar, Marlow (Feb 2017)

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Atul Kochhar has been in the vanguard of transforming Indian food from the traditional curry [...]
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Interview: Andrew McKenzie, MD The Vineyard Group (Feb 2017)

Andrew McKenzie
Andrew McKenzie fell in love with the hotel industry when, as a young boy, he successfully [...]
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Chef Interview: Robby Jenks, The Vineyard (Feb 2017)

After a progressive spell in kitchens of increasing merit, Robby Jenks found himself working a [...]
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Feature: Roux Scholarship 2017 Press Release (Jan 2017)

Roux Scholarship
Anne-Sophie Pic revealed as honorary president of judges at Roux Scholarship 2017. Innovative [...]
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