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Feature: Simon Rogan in Cartmel; L’Enclume and Beyond (March 2017)

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The evening of Wednesday 22nd February 2017 was fraught. My own car was in for insurance claim [...]
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Restaurant Review: The Fat Fox Inn, Watlington (March 2017)

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The Fat Fox Inn is located in the centre of one of England’s smallest historic market towns, [...]
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Restaurant Review: Gauthier Soho (March 2017)

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Passion, Precision and Perfection are epithets justifiably applied to Alexis Gauthier’s [...]
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Hélène Darroze at The Connaught, New Sunday Menu (Press Release March 2017)

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HÉLÈNE DARROZE LAUNCHES “LE POT-AU-FEU DU DIMANCHE” MENU AT THE CONNAUGHT Following the [...]
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The Kitchen at Chewton Glen (Press Release March 2017)

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The Kitchen – A New Restaurant at Chewton Glen Later this month, Chewton Glen, one of the [...]
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Atul Kochhar: Chefs Season 2017 (Press Release)

Atul Kochhar Chefs Season
Twice decorated Michelin-starred Chef Atul Kochhar announces the start of his 2017 Chef Season [...]
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Restaurant Review: Sindhu by Atul Kochhar, Marlow (Feb 2017)

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Atul Kochhar has been in the vanguard of transforming Indian food from the traditional curry [...]
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Interview: Andrew McKenzie, MD The Vineyard Group (Feb 2017)

Andrew McKenzie
Andrew McKenzie fell in love with the hotel industry when, as a young boy, he successfully [...]
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Chef Interview: Robby Jenks, The Vineyard (Feb 2017)

After a progressive spell in kitchens of increasing merit, Robby Jenks found himself working a [...]
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Feature: Roux Scholarship 2017 Press Release (Jan 2017)

Roux Scholarship
Anne-Sophie Pic revealed as honorary president of judges at Roux Scholarship 2017. Innovative [...]
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AA Restaurant Guide Rosette Awards Press Release (Jan 2017)

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AA ANNOUNCES NEW MULTI ROSETTE AWARDS . FIRST EVER FIVE AA ROSETTE AWARD IN JANUARY.  The [...]
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Restaurant Review: The Perch, Binsey Nr Oxford (Dec 2016)

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The Perch is nestled on the western edge of the city in the hamlet of Binsey.  This [...]
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Editorial: Corporations to Restaurants – The Staff Challenges (Dec 2016)

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Simon Carter looks at how restaurants can manage their staffing challenges
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Restaurant Review: L’Ortolan, Shinfield (December 2016)

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I’ve been coming to L’Ortolan since 1984 when it was called Milton Sandford, [...]
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Restaurant Review: Shaun Dickens at the Boathouse, Henley (Nov 2016)

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Henley-on-Thames, renowned for its annual Royal Regatta has also attracted visitors to a host [...]
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Map: Britain’s Top Restaurants (2017) Editions (Jan 2017)

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This is a map that brings together the leading restaurants of Great Britain and Ireland [...]
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