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Interview: Thomas Mercier, General Manager, Stovell’s (Sept 2016)

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Thomas Mercier has enjoyed a distinguished front of house career in the UK, delivering the [...]
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Restaurant Review: The Beehive, White Waltham (August 2016)

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Foodies in the Maidenhead area face an embarrassment of riches when dining out. The 2016 Good [...]
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Waitrose Good Food Guide 2017: Press Release

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The Waitrose Good Food Guide 2017 Press Release has been distributed for use from midnight on [...]
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Chef Interview: Matt Worswick, Pennyhill Park (August 2016)

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Matt Worswick has joined Exclusive Hotels and Venues as Head Chef at the currently Michelin two [...]
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Restaurant Review: The Royal Oak, Paley Street (Aug 2016)

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  Owned by Nick Parkinson, and backed by his father Sir Michael, The Royal Oak in Paley [...]
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Restaurant Review: La Trompette, Chiswick (Aug 2016)

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The much loved Michelin starred La Trompette continues to thrive in an area packed with [...]
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Restaurant Review: White Horse, Duns Tew (Aug 2016)

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North of Oxford and a modest distance from junction 10 on the M40, The White Horse Inn at Duns [...]
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Restaurant Review: Matt Worswick at The Latymer, Pennyhill Park (Aug 2016)

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The Latymer at Pennyhill Park is a low ceilinged, oak beamed panelled dining room lit by [...]
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Restaurant Review: Ragged Cot, Nr Cirencester (Aug 2016)

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Just a short drive west of Cirencester, The Ragged Cot, owned by Stuart Hanson, is a stylish [...]
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Veeraswamy 1926-2016: Celebrating a Beautiful Institution

Images: Veeraswamy from respectively the 1920’s, 1950’s and 2005 onwards. Mayfair [...]
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Feature: The Levin, Metro Restaurant & Bar (May 2016)

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Knightsbridge…think shopping…think museums…think Royal Albert Hall…think Hyde [...]
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Hotel Review: Forest Side, Grasmere (April 2016)

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Forest Side opened in February 2016. Within two months, this renovated hotel set back from the [...]
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Restaurant Review: Forest Side, Grasmere (April 2016)

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This article comprises three elements: An interview with owner Andrew Wildsmith (Below at [...]
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Restaurant Review: Hipping Hall, Lune Valley (April 2016)

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At the age of 28, Head Chef Oli Martin has developed a distinctive style of cuisine that [...]
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Hotel Review: Hipping Hall, Lune Valley (April 2016)

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Hipping Hall is three miles from Kirkby Lonsdale, Lancashire, a short drive from Junction 36 of [...]
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Restaurant Review: Bistro Provence, Leith (April 2016)

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The once declining area of Leith, Edinburgh’s port, is now bustling and thriving, with an [...]
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