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Articles
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Hospitality Action: Social Sunday, Whatley Manor (July 1st 2018)
On Sunday 1 July 2018, renowned chef Sat Bains, of two Michelin-starred Restaurant Sat Bains in [...]
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Top End Dining Analysed, Chef Niall Keating, Whatley Manor (May 2018)
This article is the third in a series designed not to provide ‘A N Other’ opinion about a [...]
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Restaurant Review: The Dining Room, Chewton Glen (April 2018)
This article is the second in a series designed not to provide ‘A N Other’ opinion about a [...]
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Hotel Review: Chewton Glen – The Treehouses (March 2018)
Kavan Wood (above left) is concierge ‘plus plus’ to the guests for the Treehouses at [...]
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Restaurant Review: Wild Honey, Mayfair (Feb 2018)
Anthony Demetre’s Wild Honey, in the heart of Mayfair, celebrated its tenth anniversary in [...]
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Roux Scholarship Regional Finalists Announced 2018 (Feb 2018)
Press Release Courtesy of The Roux Scholarship Feb 2018 Alain Roux and Michel Roux Jr have [...]
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Tom Kerridge Partners With The Corinthia Hotel, London (February 2018)
Corinthia Hotel London announces partnership with Tom Kerridge courtesy of Network London [...]
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AA Restaurant Guide January 2018 Press Release. New 3 and 4 Rosette Awards
This full press release is now made available directly by the AA on their website so this will [...]
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Top End Dining Analysed: Chef Tom Clarke, L’Ortolan (Jan 2018)
The purpose of this article is not to provide ‘A N Other’ opinion about a [...]
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Restaurant Review: Hawkyns by Atul Kochhar, Amersham (Dec 2017)
Atul Kochhar, the twice Michelin starred chef, continues to impress the restaurant world with [...]
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Feature: Harrods Taste Revolution. Alex Dower Interview.
Alex Dower, Director of Food and Restaurants at Harrods Interview, Vision and Practice of The [...]
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Feature: The Windsor Grill (November 2017)
Around eighteen months ago, a dear friend of the family turned 80 and to mark the occasion I [...]
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Michelin Guide 2018 Stars: Set Lunch Pricing
This infographic is reproduced with kind permission of VoucherCloud. [...]
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Feature: Gold Service Scholarship 2018: Press Release
The 6th annual Gold Service Scholarship is well underway, and the scheme’s Trustees and [...]
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Interview Front of House: Silvano Giraldin (October 2017)
In 1971 Silvano Giraldin arrived at Le Gavroche in London as a commis waiter, his extraordinary [...]
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AA Restaurant Guide 2018 (September 2017) New Rosette Listings
AA NAMES NEW 3, 4 AND 5 ROSETTE WINNERS AT AA HOSPITALITY AWARDS September 2017 UK [...]
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