Articles | Fine Dining Guide - Part 33

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Chef Interview: Chris Staines (August 2004)

Simon Carter and Daniel Darwood interview Chris Staines at The Mandarin Oriental Hotel

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Gastropub: Cultural Shift or Question of Economics?

Is the Gastropub phenomena one that is here to stay or should we see them as a function of markets?

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Berkeley Square Cafe, London. Two Views (2004)

Daniel Darwood and Simon Carter review Berkeley Square Cafe (2004)

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The Waterside Inn, Bray, Restaurant Reviews (July 2004)

Michel Roux began his career as a chef at the British Embassy in Paris...

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Would The Real Gordon Ramsay Please Stand Up?

Is Gordon Ramsay cashing in on an enhanced media profile at the expense of culinary excellence?

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