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“On Demand” in the Restaurant World?

While corporations re-model the wheel with customers, what are restaurants doing to gain advantage?
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Relais and Châteaux: Q&A Background (2005)

Mark Geffryes explores the background of Relais & Chateaux
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Michelin Come to Birmingham (2005) – Part I Simpsons

Daniel Darwood meets Andreas Antona at Simpson's before sampling his food
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Michelin Come to Birmingham (2005) – Part II Jessica’s

Daniel Darwood Interviews Glynn Purnell and samples the food at Jessicas
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Michelin Guide Rouge – A Guide for the 21st Century?

How have Michelin developed the red guide; does it retain the spirit of Andre and Edouard Michelin?
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Bountiful Birmingham

Daniel Darwood reviews the rise of England's second city as a culinary destination.
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Chef Interview: Alan Murchison (May 2005)

 There is something comforting about returning to certain restaurants; there are those for [...]
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Alan Murchison’s L’Ortolan Chef’s Table Restaurant Review

Daniel Darwood reviews Alan Murchison's Chef's Table at L'Ortolan
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The Ledbury, Restaurant Review, Notting Hill. (2005)

Daniel Darwood reviews the early days of the Ledbury and agrees with the plaudits
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Interview: Andrew Turvil, Editor Good Food Guide (2005)

Simon Carter interviews only the sixth editor in the history of the Which? Good Food Guide.
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Trompette Restaurant Reviews (2005)

An “effusion” of eateries! A “riot” of restaurants! What is the collective noun for [...]
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Michelin History Since 1900 (2005)

Michelin Red Guide history discussed 1900 to 2005
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Original Michelin Internet Interview: Derek Bulmer (2005)

Michelin Guides 2005
First ever internet interview with an editor of Michelin: Derek Bulmer 2005
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Chef Interview: David Everitt-Matthias (December 2004)

Daniel Darwood speaks to master craftsman David Everitt-Matthias about his cooking philosophy
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Foliage Restaurant Review, London (2004)

Daniel Darwood and Simon Carter review Chris Staines' cooking at Foliage
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Chef Interview: Steve Love, (November 2004)

Daniel Darwood interviews the Craft Guild National Chef of the Year, Steve Love
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