Articles »

Michelin Come to Birmingham (2005) – Part I Simpsons

Daniel Darwood meets Andreas Antona at Simpson's before sampling his food
Read More >

Michelin Come to Birmingham (2005) – Part II Jessica’s

Daniel Darwood Interviews Glynn Purnell and samples the food at Jessicas
Read More >

Michelin Guide Rouge – A Guide for the 21st Century?

How have Michelin developed the red guide; does it retain the spirit of Andre and Edouard Michelin?
Read More >

Bountiful Birmingham

Daniel Darwood reviews the rise of England's second city as a culinary destination.
Read More >

Chef Interview: Alan Murchison (May 2005)

 There is something comforting about returning to certain restaurants; there are those for [...]
Read More >

Alan Murchison’s L’Ortolan Chef’s Table Restaurant Review

Daniel Darwood reviews Alan Murchison's Chef's Table at L'Ortolan
Read More >

The Ledbury, Restaurant Review, Notting Hill. (2005)

Daniel Darwood reviews the early days of the Ledbury and agrees with the plaudits
Read More >

Interview: Andrew Turvil, Editor Good Food Guide (2005)

Simon Carter interviews only the sixth editor in the history of the Which? Good Food Guide.
Read More >

Trompette Restaurant Reviews (2005)

An “effusion” of eateries! A “riot” of restaurants! What is the collective noun for [...]
Read More >

Michelin History Since 1900 (2005)

Michelin Red Guide history discussed 1900 to 2005
Read More >

Original Michelin Internet Interview: Derek Bulmer (2005)

Michelin Guides 2005
First ever internet interview with an editor of Michelin: Derek Bulmer 2005
Read More >

Chef Interview: David Everitt-Matthias (December 2004)

Daniel Darwood speaks to master craftsman David Everitt-Matthias about his cooking philosophy
Read More >

Foliage Restaurant Review, London (2004)

Daniel Darwood and Simon Carter review Chris Staines' cooking at Foliage
Read More >

Chef Interview: Steve Love, (November 2004)

Daniel Darwood interviews the Craft Guild National Chef of the Year, Steve Love
Read More >

Le Champignon Sauvage, Cheltenham (Two Views) 2004

In 1987, David and Helen Everitt-Matthias opened Jay Rayner's favourite restaurant.
Read More >

Interview: Diego Masciaga, Waterside Inn (Aug 2004)

Simon Carter and Daniel Darwood interview 'the master of master of ceremonies'
Read More >
  1. Pages:
  3. 1
  4. ...
  5. 26
  6. 27
  7. 28
  8. 29
  9. 30
  10. 31
  11. 32
  12. 33