Articles | Fine Dining Guide - Part 32

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Chef Interview: Steve Love, (November 2004)

Daniel Darwood interviews the Craft Guild National Chef of the Year, Steve Love

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Le Champignon Sauvage, Cheltenham (Two Views) 2004

In 1987, David and Helen Everitt-Matthias opened Jay Rayner's favourite restaurant.

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Interview: Diego Masciaga, Waterside Inn (Aug 2004)

Simon Carter and Daniel Darwood interview 'the master of master of ceremonies'

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Chef Interview: Chris Staines (August 2004)

Simon Carter and Daniel Darwood interview Chris Staines at The Mandarin Oriental Hotel

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Gastropub: Cultural Shift or Question of Economics?

Is the Gastropub phenomena one that is here to stay or should we see them as a function of markets?

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Berkeley Square Cafe, London. Two Views (2004)

Daniel Darwood and Simon Carter review Berkeley Square Cafe (2004)

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The Waterside Inn, Bray, Restaurant Reviews (July 2004)

Michel Roux began his career as a chef at the British Embassy in Paris...

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Would The Real Gordon Ramsay Please Stand Up?

Is Gordon Ramsay cashing in on an enhanced media profile at the expense of culinary excellence?

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