Articles »

Roux Parliament Square, Restaurant Review, October 2010

Daniel Darwood enjoys chef Toby Stuart's cooking at Roux at Parliament Square.
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The Bombay Brasserie, Restaurant Review, October 2010

Daniel Darwood is invited to a chilli masterclass evening at Bombay Brasserie
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Bath Priory Restaurant Review, October 2010

Daniel Darwood tries Sam Moody's cooking at Bath Priory Hotel
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Chef Interview: Joel Antunes (July 2010)

Simon Carter interviews chef Joel Antunes who has returned to London after success in America
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AA Restaurant Guide 2011 Rosette Awards

The AA Press Release for the 2011 Guide to Restaurants (Plus Rosette Award Criteria)
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Which? Good Food Guide: Press Release (2010)

The Press Release of the 2010 Which? Good Food Guide including Top 50 Restaurants
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Bath Priory Hotel Review, (September 2010)

Daniel Darwood finds the beautiful, charming property has gone from strength to strength.
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Texture, Mayfair. Restaurant Review, August 2010

Daniel visits Michelin Starred Texture for a seafood tasting menu
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The Capital Hotel, London Review. (July 2010)

Daniel Darwood finds this Knightsbridge gem a magnet for returning guests.
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Brasserie Joël, Restaurant Review July 2010.

Daniel Darwood visits Westminster Plaza hotel to eat at Brasserie Joel
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The Capital Dining Room, Restaurant Review, July 2010

Daniel Darwood samples The Capital Dining Room and enjoys the style of food and service
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The Milroy: Restaurant Review, May 2010

Daniel Darwood gets a guest pass to 'Les A' and tries The Milroy
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Interview: Marlon Abela (MARC) May 2010

Interview with the young, dynamic and inspirational founder and leader, Marlon Abela.
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Chewton Glen, Hotel Review. April 2010

Daniel Darwood visits this beautiful and prestigious property situated on the edge of the New Forest.
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Le Manoir Cookery School Review, January 2010

A highly satisfying 8 hour day at the stoves is reviewed by Daniel Darwood.
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Marryat Chewton Glen, Restaurant Review April 2010

Daniel Darwood enjoys The Marryat at Chewton Glen, overseen by Luke Matthews
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