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Chef Interview: Pierre Gagnaire (February 2010)

Simon Carter meets the legendary, trailblazing chef Pierre Gagnaire at Sketch, London
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Interview: John P Davey (January 2010)

Simon Carter interviews John P Davey who is starting a new consulting venture
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Raymond Blanc’s Le Manoir; Menu Découverte (2010)

Daniel Darwood meets Raymond Blanc, having sampled the delicious Menu Decouverte
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Interview: Derek Bulmer, Editor Michelin Guides (Jan 2010).

Podcast Episode 15: Derek Bulmer gives insights to role of editor of Michelin
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Restaurant Food Photography in the Information Age

Podcast Episode 14: An assessment of the trend of restaurant food photos appearing on websites.
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Interview: Philip Newman-Hall (December 2009)

Simon Carter interviews Philip Newman-Hall, twice general manager (and current) at Le Manoir
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Chef Interview: Alain Roux (November 2009)

Simon Carter interviews Alain Roux who speaks humbly about this Michelin Three Star institution.
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Interview: Andrew Turvil, Editor AA Guide (Nov 2009)

Interview with AA Restaurant Guide Editor Andrew Turvil (2009)
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An A-Z of Michelin (2009 Press Release, GB)

An in-depth review of the workings of the Michelin Red Guide
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Interview: Nicola Liddiard, UK MD Relais & Chateux (2009)

Simon Carter interviews Nicola Liddiard, at La Maison in Beauchamp Place, London
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The Square, Restaurant Review, November 2009

Daniel Darwood finds that Phil Howard (Chef/Patron) has much of which to be proud at The Square
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Chef Interview: Phil Howard (November 2009)

Simon Carter Interviews 'chef's chef,' Michelin two starred Phil Howard at The Square
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Aqua Nueva, Restaurant Review, October 2009

Daniel Darwood finds that big restaurants are back in fashion with this new 'lifestyle venue'
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Chef Interview: Tom Aikens (2009)

Simon Carter interviews Tom Aikens at his eponymous restaurant in Chelsea, London
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The Past, Present and Future of Gastronomy?

Podcast Episode 13: Discussing great chefs from history and considering the future.
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Interview: Elizabeth Carter, Editor Good Food Guide (2009)

Elizabeth Carter
Interview: Elizabeth Carter, Seventh Editor in the history of the Good Food Guide (2009)
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