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The Greenhouse, Restaurant Review, April 2010

Daniel Darwood reviews Antonin Bonnet's cooking at The Greenhouse
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Chef Interview: Antonin Bonnet (April 2010)

Simon Carter interviews Antonin Bonnet who is thriving under owner Marlon Abela at The Greenhouse
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Interview: Gary Jordan, Jordan Wines (2010)

Simon Carter interviews Gary Jordan of Jordan Wine Estates South Africa.
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Brand Management in the Internet Universe?

Podcast Episode 17: The information superhighway and new demands on brand management .
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Chef Interview: Brett Graham (March 2010)

Simon Carter interviews Brett Graham who is leading The Ledbury on a journey to greatness
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Interview: Laura Ward, Sommelier Vivat Bacchus (2010)

Simon Carter interviews sommelier Laura Ward of Vivat Bacchus
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Bistrot Bruno Loubet, Restaurant Review (March 2010)

Daniel Darwood is thrilled to return to a Bruno Loubet restaurant in London
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Quilon, Victoria, London, Restaurant Review March 2010

Daniel Darwood visits Quilon in Victoria for some South Indian spices
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Vivat Bacchus, Farringdon, Restaurant Review March 2010

Daniel Darwood visits Vivat Bacchus, perhaps previously more well known for wine.
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Chef Interview: Bruno Loubet (March 2010)

Simon Carter and Daniel Darwood meet Bruno Loubet for a chat about the old times, and the new
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Interview: Lifestyle PR Leader Jori White (2010)

Podcast Episode 16: Lifestyle PR leader Jori White talks about the industry
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Umu, Lunch Carte Restaurant Review, February 2010

Daniel Darwood visits UMU, the elegant, sophisticated restaurant off Berkeley Square
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Sketch Lecture Room & Library Review (February 2010)

Daniel Darwood visits the Grade II listed building on Conduit Street that is the home of Sketch
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Las Vegas, Pierre Gagnaire at Twist, Review February 2010

Daniel Darwood visits Las Vegas and enjoys Pierre Gagnaire's Twist
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Chef Interview: Pierre Gagnaire (February 2010)

Simon Carter meets the legendary, trailblazing chef Pierre Gagnaire at Sketch, London
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Interview: John P Davey (January 2010)

Simon Carter interviews John P Davey who is starting a new consulting venture
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