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Odettes, Restaurant Review, Revisited.

Daniel Darwood revisits Bryn Williams' Odettes in Primrose Hill, London
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Chef Interview: John Williams, MBE (Ritz, March 2011)

Simon Carter interviews John Williams in the extensive kitchens found under the Ritz Restaurant
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The Ritz Restaurant Review, March 2011.

Daniel Darwood samples the great Ritz Dining Room and the food of Executive Chef John Williams
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Olde Bell Hurley Restaurant Review, April 2011

Daniel Darwood visits the pretty Thames-side village of Hurley and The Olde Bell
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Medlar Restaurant Review, King’s Road, April 2011.

Daniel Darwood visits the new venture of Joe Mercer Nairne and David O'Connor on the King's Road
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Adam Simmonds at Danesfield House Review, April 2011

Daniel Darwood finds Danesfield House a charming outpost with fine food to match
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Orrery Restaurant Review, April 2011 by Daniel Darwood

Daniel Darwood visits Orrery and tries a stuffed pig's trotter amongst the menu
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Chef Interview: Martin Burge (March 2011)

Simon Carter interviews mutli-michelin starred Martin Burge in the dining room of Whatley Manor
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Maison Blanc Henley Review, March 2011

Daniel Darwood samples the delights of the Henley outlet. Review took place March 2011.
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Simon Rogan and L’Enclume Review, March 2011

Daniel Darwood interviews Simon Rogan and tries the food at L'Enclume, March 2011
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Bybrook Restaurant Review, Manor House Hotel, March 2011.

Daniel Darwood experiences the Michelin starred Bybrook Restaurant at Manor House Hotel, March 2011
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March 2011: Fine Dining Guide March Newsletter

Interviews with Derek Bulmer, chef Martin Burge, twitter, facebook and more...
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Manor House Hotel Review. (February 2011)

As part of Exclusive Hotels Group, Daniel Darwood finds The Manor House Hotel exudes [...]
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Corrigan’s, Restaurant Review, February 2011

Daniel Darwood tries Corrigans in Mayfair, January 2011
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Interview: Joss Fowler, Berry Bros. (February 2011)

Simon Carter interviews a fine wines expert: Joss Fowler of world renowned Berry Bros.
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Interview: Derek Bulmer, (January 2011)

Derek Bulmer finally has the chance to enjoy retirement, or does he?
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