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Orrery Restaurant Review, April 2011 by Daniel Darwood

Daniel Darwood visits Orrery and tries a stuffed pig's trotter amongst the menu
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Chef Interview: Martin Burge (March 2011)

Simon Carter interviews mutli-michelin starred Martin Burge in the dining room of Whatley Manor
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Maison Blanc Henley Review, March 2011

Daniel Darwood samples the delights of the Henley outlet. Review took place March 2011.
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Simon Rogan and L’Enclume Review, March 2011

Daniel Darwood interviews Simon Rogan and tries the food at L'Enclume, March 2011
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Bybrook Restaurant Review, Manor House Hotel, March 2011.

Daniel Darwood experiences the Michelin starred Bybrook Restaurant at Manor House Hotel, March 2011
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March 2011: Fine Dining Guide March Newsletter

Interviews with Derek Bulmer, chef Martin Burge, twitter, facebook and more...
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Manor House Hotel Review. (February 2011)

As part of Exclusive Hotels Group, Daniel Darwood finds The Manor House Hotel exudes [...]
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Corrigan’s, Restaurant Review, February 2011

Daniel Darwood tries Corrigans in Mayfair, January 2011
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Interview: Joss Fowler, Berry Bros. (February 2011)

Simon Carter interviews a fine wines expert: Joss Fowler of world renowned Berry Bros.
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Interview: Derek Bulmer, (January 2011)

Derek Bulmer finally has the chance to enjoy retirement, or does he?
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Roux at the Landau Review, January 2011.

Daniel Darwood finds Michel Roux Jnr's latest venture has much to admire
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Cassis London, Restaurant Review, January 2011

MARC Restaurants latest departure - Cassis - is enjoyed by Daniel Darwood, Jan 2011
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Interview: John Stauss, Regional VP Four Seasons (Jan 2011)

Simon Carter interviews John Stauss, Regional VP of Four Seasons Hotel Group
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Launceston Place, Restaurant Review, January 2011

Daniel Darwood finds Tristan Welch's Restaurant Launceston Place exudes charm and confidence.
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Ristorante Semplice Restaurant Review, December 2010

Daniel Darwood enjoys a foray into Italian Michelin starred fine dining
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The 1855 Bordeaux Classifications of Wines

The 1855 Classification of Wine in Bordeaux
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