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Articles
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Interview: Michelin Editor, Rebecca Burr (October 2011)
In-Depth interview with new Michelin Red Guide editor Rebecca Burr, October 2011.
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Interview: Thierry Tomasin, Angelus (Sept 2011)
Simon Carter interviews a once long standing sommelier of Le Gavroche, now owner Angelus
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Roganic Restaurant Review 2011 by Daniel Darwood
Simon Rogan brings a flavour of his award winning restaurant L'Enclume to London...
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Whatley Manor Hotel Review, (August 2011)
Daniel Darwood visits the heart of Wiltshire, to Whatley Manor, which has a Michelin Two Star [...]
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The Quay, Sydney Restaurant Review 2011
Daniel Darwood visits Peter Gilmore's restaurant at the beautiful location overlooking Sydney [...]
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Whatley Manor Restaurant Review (August 2011)
Daniel Darwood samples the delights of Martin Burge's two Michelin star cooking at Whatley Manor
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Interview: Peter Egli, GM Whatley Manor, (July 2011)
Simon Carter interviews Peter Egli of Whatley Manor who shares his management philosophies.
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Maison Blanc Henley Revisited, July 2011
Maison Blanc in Henley revisited to sample some interesting changes to the menu.
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The Ritz Restaurant Revisited Review, July 2011
Daniel Darwood had the pleasure of re-visiting The Ritz Restaurant in July 2011
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Chef Interview: John Campbell (May 2011)
Simon Carter interviews John Campbell in the beautiful semi-private dining room of Coworth Park
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Danesfield House Hotel Review (April 2011)
Daniel Darwood ventures to the leafy Buckinghamshire town of Marlow, "the new ludlow" to enjoy [...]
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51 Buckingham Gate Summer Events Review, June 2011.
Daniel Hill samples the summer fare at 51 Buckingham Gate
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Le Coq d’Argent Restaurant Review, May 2011.
Daniel Darwood visits Le Coq d'Argent in the heart of the city of London.
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Amaranto Restaurant Review, May 2011.
Daniel Darwood fondly remembers Bruno Loubet at Inn on The Park, but feels Amaranto has much to offer
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John Campbell at Coworth Park, May 2011.
Daniel Darwood experiences the Dorchester Collection's latest gem at Coworth Park
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Brawn London, Restaurant Review, May 2011.
Daniel Darwood reviews the sister restaurant to Terroirs and finds much to enjoy
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