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“Slow Food Week”, L’Anima Restaurant, June 2012

Daniel Darwood discusses Slow Food Week and The Chef's Alliance
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Interview: Phil Howard & Rebecca Mascarenhas (2012)

Phil Howard & Rebecca Mascarenhas
Phil Howard and Rebecca Mascarenhas discuss the recipe for success in the restaurant business.
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Gilpin Lodge, Hotel Review, Lake District (June 2012)

Daniel Darwood visits the Relais & Chateaux property Gilpin Lodge in the lake district.
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Gilpin Lodge, Lake District, Restaurant Review (June 2012)

Gilpin Langoustine
Daniel Darwood visits the Lake District and samples Phil Cubin's cooking at Gilpin Lodge
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Artichoke, Amersham, Restaurant Review (June 2012)

Artichoke Duck
Daniel Darwood visits Amersham and the gastronomic destination restaurant Artichoke
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June 2012: Fine Dining Guide June Newsletter

New YouTube channel, re-launched podcast series, interviews and the definition of fine dining [...]
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Chef Interview: David Everitt-Matthias (June 2012)

Le Champignon Sauvage Brigade
Simon Carter interviews David Everitt-Matthias of the Michelin Two Star Le Champignon Sauvage [...]
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Diego Masciaga, Waterside Inn, Video Canard a la Presse (2012)

A fine-dining-guide produced video of Diego Masciaga, the master at work...
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Michelin Star Restaurants UK Map (2012)

Map of Michelin Restaurants in the UK. Click on star level required and then each marker.
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Restaurant Review: North Road, London (May 2012)

Daniel Darwood samples the Danish cuisine, with largely British ingredients, at North Road London
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Chef Interview: Luke Thomas (May 2012)

Luke Thomas
Simon Carter speaks to Luke Thomas, the head chef of Santum on The Green in Berkshire
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Mallory Court, Hotel Review, Warwickshire (April 2012)

Mallory Court Main Entrance
Daniel Darwood reviews this charming Relais & Chateaux Association property...
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Dining Room, Mallory Court, Restaurant Review, (April 2012)

Daniel Darwood visits the Relais & Chateaux property Mallory Court for dinner
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Interview: Danny Pecorelli, Exclusive Hotels. (April 2012)

Simon Carter interviews Danny Pecorelli, owner of Exclusive Hotels Group
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Rogan & Company, Restaurant Review, Cartmel (April 2012)

Daniel Darwood explores the delights of Simon Rogan's second restaurant in Cartmel.
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Chef Interview: Matt Gillan (April 2012)

Simon Carter interviews Michelin starred Matt Gillan at the concept restaurant, The Pass, South [...]
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