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Interview: Eric Charriaux (Premier Cheese, 2009)

La Cave a Fromage, Knightsbridge
Interview with Eric Charriaux the co-founder of Premier Cheese, at La Cave a Fromage, London.
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Interview: Ronan Sayburn Master Sommelier (2009)

Simon Carter interviews the Master Sommelier at The Greenhouse Restaurant
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Viral Marketing: Today’s Sensation or Yesterday’s News?

Podcast Episode 12: The techniques available and their efficacy to the restaurant scene.
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What of the Guides in the Digital Age?

Podcast Episode 11: The opportunity afforded by the internet to the leading guides
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Interview: Maureen Mills, Network London PR (2009)

Simon Carter interviews a leader of top end restaurant PR and Marketing, Maureen Mills.
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Interview: Derek Bulmer, Editor Michelin (2009)

Podcast Episode 10: An interview with Michelin editor Derek Bulmer (2009)
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Interview: Andy Hayler, Restaurant Critic. (Sept 2008)

Andy Hayler
Simon Carter interviews the leading foodie, restaurant critic and successful freelance writer.
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Book Review: Food For Thought by Alan Murchison

Alan Murchison's first book - Food for Thought - is a labour of love according to Mark Geffryes
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Aubergine, Marlow, Restaurant Review (November 2008)

Daniel Darwood enjoys classical style French food at this idyllic spot on the Thames
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Michelin: Eating out in Pubs 2009 Review

Podcast Episode 9: Eating out in Pubs, a departure for Michelin?
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Chef Interview: Billy Drabble (November 2008)

Simon Carter interviews Billy Drabble who has cooked in some of the great British kitchens
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Introduction to Burgundy (October 2008)

Podcast Episode 8: Scratching the surface of the wonderful world of Burgundy
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Chef Interview: Will Holland (March 2008)

Simon Carter interviews aspiring chef and rising star Will Holland of Le Bacasse
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September 2008: Fine Dining Guide September Newsletter

The launch of iTunes Podcasts, RSS Feeds and an interview with Michael Wignall
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What Really Happens in the Kitchen?

Podcast Episode 7: A model for business and applying that to the fine dining kitchen.
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On Tips and Tipping Aug 2008

A look at the state of play with regards to tipping in restaurants (2008)
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