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Feature: Harrods Taste Revolution. Alex Dower Interview.

HarrodsDower
Alex Dower, Director of Food and Restaurants at Harrods Interview, Vision and Practice of The [...]
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Feature: The Windsor Grill (November 2017)

WindsorGrillWeb
Around eighteen months ago, a dear friend of the family turned 80 and to mark the occasion I [...]
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Michelin Guide 2018 Stars: Set Lunch Pricing

This infographic is reproduced with kind permission of VoucherCloud. [...]
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Feature: Gold Service Scholarship 2018: Press Release

The 6th annual Gold Service Scholarship is well underway, and the scheme’s Trustees and [...]
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Interview Front of House: Silvano Giraldin (October 2017)

silvano giraldin
In 1971 Silvano Giraldin arrived at Le Gavroche in London as a commis waiter, his extraordinary [...]
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AA Restaurant Guide 2018 (September 2017) New Rosette Listings

  AA NAMES NEW 3, 4 AND 5 ROSETTE WINNERS AT AA HOSPITALITY AWARDS September 2017 UK [...]
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Michelin Guide Interview: Michael Ellis (WW Director, Oct 2017)

Michael Ellis Michelin
Michael Ellis is the world-wide managing director of the Michelin Guides.  On October 2nd [...]
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Michelin GB&I Guide 2018: Press Release

MIchelin Guide 2018
PRESS RELEASE THE ARAKI IS AWARDED THREE STARS IN THE MICHELIN GUIDE GREAT BRITAIN & [...]
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Michelin Guide 2018 GB&I Star & Bib Gourmand Listing

  To view the full star listing from Michelin GB&I for both stars and Bib Gourmands [...]
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Waitrose Good Food Guide 2018 – Press Release (Aug 2017)

The Good Food Guide (GFG) has revealed its top places to dine in the UK, along with its award [...]
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Restaurant Review: Pompadour by Galvin, Edinburgh (July 2017)

Daniel Ashmore Pompadour by Galvin Edinburgh 1 web
The Pompadour by Galvin is the fine dining restaurant of the prestigious Caledonian Hotel in [...]
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Gold Service Scholarship (2017): Part 2. Champagne Tour.

Champagne_Study_Tour_2017Web
On Wednesday 28th June 2017 at 4.30am, an iPhone alarm was ringing somewhere near to the three [...]
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Gold Service Scholarship (2017): Part 1. An Overview

GSS2017Trip
Before delving into the mechanisms of the Gold Service Scholarship and indeed further into the [...]
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Chef Interview: Adam Smith, Coworth Park (June 2017)

Adam smith Coworth Park Chef
Adam Smith once held the vague notion of becoming a policeman, or at least following some such [...]
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Restaurant Review: Oxford Blue, Old Windsor (June 2017)

Oxford Blue the team
Oxford Blue, the recently opened food led pub in Old Windsor, takes its name from the regiment [...]
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Chef Interview: Atul Kochhar (May 2017)

Atul Kochhar
In 2001, Atul Kochhar was the head chef at Tamarind, when it became the first restaurant of its [...]
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