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Restaurant Review: Heron, Edinburgh (Oct 2021)

Housed in a beautiful Victorian building at The Shore in Leith, Heron has, perhaps, the most [...]
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Restaurant Review: Aurora, Edinburgh (Oct 2021)

Aurora at 187 Great Junction Street is not in the fashionable part of Leith but on a busy main [...]
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Restaurant Review: Noizé, London (Sept 2021)

Noize Exterior
Noizé is named after a village in the Loire valley where, at an early age, proprietor Mathieu [...]
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Radio Interview (February 2021)

Eloise Incapable Staircase
Simon Carter appears on Independent radio station Incapable Staircase interviewed by Eloise Gordon
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AA (Rated Trips) New Rosette Awards Press Release (Nov 2020)

Four British restaurants have been awarded four AA Rosettes, while an incredible twenty-six [...]
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Chutney Mary 30th Birthday, (Oct 2020)

Chutney Mary celebrates 30 Years - a look at the restaurant's story form its beginnings on the [...]
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Homewood, Freshford. Jamie Forman Exec Chef (August 2020)

Executive Chef Jamie Forman presides over Homewood Hotel, Freshford, near Bath (August 2020)
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Waterside Inn: Reopening in the New Normal (July 2020)

Thw Waterside Inn reopens in the new normal post lockdown in July 2020
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Press Release AA: Covid Confident Accreditation Scheme

AA Covid Confident Accreditation Scheme Announced
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Chef Interview: Roberta Hall, Little Chartroom, Edinburgh (March 2020)

Roberta Hall
Daniel Darwood interviews Head Chef and Co-Owner Roberta Hall of The Little Chartroom [...]
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Restaurant Review: Umi, Edinburgh (March 2020)

Daniel Darwood visits Japanese restaurant Umi in Edinburgh and finds much to enjoy
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Restaurant Review: The Avenue, Lainston House (March 2020)

Daniel Darwood reviews The Chef's Table of The Avenue Restaurant at Lainston House in March 2020
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Chef Interview: Phil Yeomans, Lainston House (March 2020)

phil yeomans
Simon Carter of fine dining guide interviews Exec Chef Phil Yeomans of Lainston House
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Interview: David O’Connor & Joe Mercer Nairne, Medlar (March 2020)

Joe and David of Medlar
Front of House David O'Connor and Chef Joe Mercer Nairne of Medlar Restaurant discuss their [...]
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Chef Interview: Tom Kitchin, (March 2020)

Tom Kitchin
Tom Kitchin responds to fine dining guide Q&A profile interview questions
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Review: Feathered Nest, Nether Westcote, Oxon. (Mar 2020)

Daniel Darwood samples Matt Weedon's accomplished cooking at the impressive Feathered Nest, [...]
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