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Homewood, Freshford. Jamie Forman Exec Chef (August 2020)
Executive Chef Jamie Forman presides over Homewood Hotel, Freshford, near Bath (August 2020)
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Waterside Inn: Reopening in the New Normal (July 2020)
Thw Waterside Inn reopens in the new normal post lockdown in July 2020
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Press Release AA: Covid Confident Accreditation Scheme
AA Covid Confident Accreditation Scheme Announced
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Chef Interview: Roberta Hall, Little Chartroom, Edinburgh (March 2020)
Daniel Darwood interviews Head Chef and Co-Owner Roberta Hall of The Little Chartroom [...]
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Restaurant Review: Umi, Edinburgh (March 2020)
Daniel Darwood visits Japanese restaurant Umi in Edinburgh and finds much to enjoy
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Restaurant Review: The Avenue, Lainston House (March 2020)
Daniel Darwood reviews The Chef's Table of The Avenue Restaurant at Lainston House in March 2020
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Chef Interview: Phil Yeomans, Lainston House (March 2020)
Simon Carter of fine dining guide interviews Exec Chef Phil Yeomans of Lainston House
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Interview: David O’Connor & Joe Mercer Nairne, Medlar (March 2020)
Front of House David O'Connor and Chef Joe Mercer Nairne of Medlar Restaurant discuss their [...]
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Chef Interview: Tom Kitchin, (March 2020)
Tom Kitchin responds to fine dining guide Q&A profile interview questions
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Review: Feathered Nest, Nether Westcote, Oxon. (Mar 2020)
Daniel Darwood samples Matt Weedon's accomplished cooking at the impressive Feathered Nest, [...]
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Press Release: AA Rosette Awards January 2020
AA Rated Trips New 3 and 4 Rosette Awards January 2020
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Press Release: AA Launches RatedTrips.com
AA Launch RatedTrips.com
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Chef Interview: Tom Scade, The Vineyard Hotel, December 2019
Simon Carter meets Tom Scade Executive Chef The Vineyard Hotel near Newbury.
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Restaurant Review: Merienda, Edinburgh (Nov 2019)
Daniel Darwood samples small plates restaurant Merienda in Stockbridge, Edinburgh which has a [...]
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Restaurant Review: Southside Scran, Edinburgh (November 2019)
Daniel Darwood reviews Southside Scran, a Tom Kitchin bistro and finds much to admire
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Restaurant Review: Aizle, Edinburgh (November 2019)
Daniel Darwood interviews Stuart Ralston chef/owner of Aizle Restaurant who reviews tasting [...]
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Recent
Restaurant Review: Hillfield, Chef Adam Fisher, Pennyhill Park Hotel (May 2023)
Aizle, Edinburgh. Review & Profile Lewis Vimpany (April 2023)
Chef Interview: Tom Scade, Vineyard Hotel, Nr Newbury (Jan 2023)
Popular
Interview: Nick Parkinson, Royal Oak Paley Street (October 2019)
AA Rosette Award Criteria Explained
The Boxing Hare, Swerford, September 2019
Reviews
Restaurant Review: Hillfield, Chef Adam Fisher, Pennyhill Park Hotel (May 2023)
Aizle, Edinburgh. Review & Profile Lewis Vimpany (April 2023)
Chef Interview: Tom Scade, Vineyard Hotel, Nr Newbury (Jan 2023)
News
Newsletter: fine dining guide October 2018
Newsletter: fine dining guide October 2016
Newsletter: fine dining guide February 2015
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