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Chef Interview: Roberta Hall, Little Chartroom, Edinburgh (March 2020)

Roberta Hall
Daniel Darwood interviews Head Chef and Co-Owner Roberta Hall of The Little Chartroom [...]
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Restaurant Review: Umi, Edinburgh (March 2020)

Daniel Darwood visits Japanese restaurant Umi in Edinburgh and finds much to enjoy
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Restaurant Review: The Avenue, Lainston House (March 2020)

Daniel Darwood reviews The Chef's Table of The Avenue Restaurant at Lainston House in March 2020
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Chef Interview: Phil Yeomans, Lainston House (March 2020)

phil yeomans
Simon Carter of fine dining guide interviews Exec Chef Phil Yeomans of Lainston House
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Interview: David O’Connor & Joe Mercer Nairne, Medlar (March 2020)

Joe and David of Medlar
Front of House David O'Connor and Chef Joe Mercer Nairne of Medlar Restaurant discuss their [...]
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Chef Interview: Tom Kitchin, (March 2020)

Tom Kitchin
Tom Kitchin responds to fine dining guide Q&A profile interview questions
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Review: Feathered Nest, Nether Westcote, Oxon. (Mar 2020)

Daniel Darwood samples Matt Weedon's accomplished cooking at the impressive Feathered Nest, [...]
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Press Release: AA Rosette Awards January 2020

AA Rated Trips New 3 and 4 Rosette Awards January 2020
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Press Release: AA Launches RatedTrips.com

AA Launch RatedTrips.com
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Chef Interview: Tom Scade, The Vineyard Hotel, December 2019

Tom Scade The Vineyard
Simon Carter meets Tom Scade Executive Chef The Vineyard Hotel near Newbury.
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Restaurant Review: Merienda, Edinburgh (Nov 2019)

Merienda Chefs
Daniel Darwood samples small plates restaurant Merienda in Stockbridge, Edinburgh which has a [...]
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Restaurant Review: Southside Scran, Edinburgh (November 2019)

Tom Kitchin
Daniel Darwood reviews Southside Scran, a Tom Kitchin bistro and finds much to admire
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Restaurant Review: Aizle, Edinburgh (November 2019)

Daniel Darwood interviews Stuart Ralston chef/owner of Aizle Restaurant who reviews tasting [...]
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Review: MacDonald Holyrood Hotel, Surf and Turf Concept (Nov 2019)

Daniel Darwood tries the concept of Surf and Turf at the MacDonald Holyrood Hotel
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Chef Interview: Gary Foulkes, Angler Restaurant (November 2019)

Simon Carter interviews Michelin Starred chef Gary Foulkes who discusses four signature dishes [...]
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Pub Review: The Plough Inn, Cold Aston. (October 2019)

Daniel Darwood visits the pub The Plough Inn in Cold Aston, Gloucestershire
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