Interviews »

Michelin Guide: Interview, Worldwide Director Michael Ellis

Michael Ellis
An interview with Michelin International Director Michael Ellis, September 2013,
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Michelin Guide GB&I 2014: Rebecca Burr Interview

Interview with Rebecca Burr, editor of the Michelin Guide GB&I 2014 and The Michelin London [...]
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Michelin Guide 2014: Interview Questions to Editors

Interview Questions put to the Michelin Hierarchy during publication week of the GB&I Guide
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Chef Interview: Daniel Clifford, Midsummer House (2013)

Daniel Clifford
Simon Carter interviews Michelin two star chef Daniel Clifford of Midsummer House
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Interview: Elizabeth Carter, Editor Good Food Guide (2013)

Simon Carter interviews Elizabeth Carter, editor of The Which? Good Food Guide (2013)
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Interview: Simon Numphud, Head of AA Hotel Services

Simon Carter interviews the Head of Hotel Services at The AA, Simon Numphud to discuss The AA [...]
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Chef Interview: Phil Thompson (Auberge du Lac, Welwyn)

Chef Phil Thompson
Simon Carter interviews Phil Thompson of Auberge du Lac and Brocket Hall, Welwyn
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Michelin Interview: Editor Rebecca Burr (Oct 2012)

Michelin Interview: Editor Rebecaa Burr (October 2012)
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Chef Interview: Jason Atherton, Pollen Street Social (Aug 2012)

Jason Atherton Secret Interview
Michelin starred chef Jason Atherton speaks to Simon Carter about the show "Secret Interview"
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Interview: Phil Howard & Rebecca Mascarenhas (2012)

Phil Howard & Rebecca Mascarenhas
Phil Howard and Rebecca Mascarenhas discuss the recipe for success in the restaurant business.
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Chef Interview: David Everitt-Matthias (June 2012)

Le Champignon Sauvage Brigade
Simon Carter interviews David Everitt-Matthias of the Michelin Two Star Le Champignon Sauvage [...]
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Diego Masciaga, Waterside Inn, Video Canard a la Presse (2012)

A fine-dining-guide produced video of Diego Masciaga, the master at work...
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Chef Interview: Luke Thomas (May 2012)

Luke Thomas
Simon Carter speaks to Luke Thomas, the head chef of Santum on The Green in Berkshire
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Interview: Danny Pecorelli, Exclusive Hotels. (April 2012)

Simon Carter interviews Danny Pecorelli, owner of Exclusive Hotels Group
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Chef Interview: Matt Gillan (April 2012)

Simon Carter interviews Michelin starred Matt Gillan at the concept restaurant, The Pass, South [...]
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Chef Interview: Alyn Williams (January 2012)

Simon Carter interviews Alyn Williams, a chef with great pedigree, on a new mission at The Westbury
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