Interviews »

Restaurant Review: Peel’s, Hampton Manor, Hampton-In-Arden (Oct 2018)

rob palmer chef hampton
  This article is the fifth in a series designed not to provide ‘A N Other’ opinion [...]
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Restaurant Review, Robby Jenks. The Vineyard (May 2018)

Vineyard Robby Kitchen
This article is the fourth in a series designed not to provide ‘A N Other’ opinion about a [...]
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Top End Dining Analysed, Chef Niall Keating, Whatley Manor (May 2018)

niall keating
This article is the third in a series designed not to provide ‘A N Other’ opinion about a [...]
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Restaurant Review: The Dining Room, Chewton Glen (April 2018)

Simon Addison - Head Chef - Chewton Glen (1)
This article is the second in a series designed not to provide ‘A N Other’ opinion about a [...]
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Top End Dining Analysed: Chef Tom Clarke, L’Ortolan (Jan 2018)

Tom Clarke
The purpose of this article is not to provide ‘A N Other’ opinion about a [...]
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Feature: Harrods Taste Revolution. Alex Dower Interview.

HarrodsDower
Alex Dower, Director of Food and Restaurants at Harrods Interview, Vision and Practice of The [...]
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Interview Front of House: Silvano Giraldin (October 2017)

silvano giraldin
In 1971 Silvano Giraldin arrived at Le Gavroche in London as a commis waiter, his extraordinary [...]
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Michelin Guide Interview: Michael Ellis (WW Director, Oct 2017)

Michael Ellis Michelin
Michael Ellis is the world-wide managing director of the Michelin Guides.  On October 2nd [...]
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Chef Interview: Adam Smith, Coworth Park (June 2017)

Adam smith Coworth Park Chef
Adam Smith once held the vague notion of becoming a policeman, or at least following some such [...]
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Chef Interview: Atul Kochhar (May 2017)

Atul Kochhar
In 2001, Atul Kochhar was the head chef at Tamarind, when it became the first restaurant of its [...]
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Interview: Peter Harden (May 2017)

Peter Harden
Right from those early days, it was clear that a restaurant industry related career beckoned [...]
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Feature: Simon Rogan in Cartmel; L’Enclume and Beyond (March 2017)

SimonRoganCartmelMap
The evening of Wednesday 22nd February 2017 was fraught. My own car was in for insurance claim [...]
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Interview: Andrew McKenzie, MD The Vineyard Group (Feb 2017)

Andrew McKenzie
Andrew McKenzie fell in love with the hotel industry when, as a young boy, he successfully [...]
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Chef Interview: Robby Jenks, The Vineyard (Feb 2017)

After a progressive spell in kitchens of increasing merit, Robby Jenks found himself working a [...]
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Interview: Michelin, Rebecca Burr. Editorial: Launch 2017 (Oct 2016)

MIchelin Event Stars 2017
Interview with Michelin Guide GB&I 2017 Editor, Rebecca Burr, conducted by Simon Carter on [...]
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Chef Interview: Phil Howard, Elystan Street (September 2016)

Phil Howard Elystan Street
After a tremendously successful 25 years at The Square, iconic ‘chef’s chef ‘ Phil Howard [...]
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