Interviews »

Chef Interview: Brett Graham (March 2010)

Simon Carter interviews Brett Graham who is leading The Ledbury on a journey to greatness
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Interview: Laura Ward, Sommelier Vivat Bacchus (2010)

Simon Carter interviews sommelier Laura Ward of Vivat Bacchus
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Chef Interview: Bruno Loubet (March 2010)

Simon Carter and Daniel Darwood meet Bruno Loubet for a chat about the old times, and the new
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Interview: Lifestyle PR Leader Jori White (2010)

Podcast Episode 16: Lifestyle PR leader Jori White talks about the industry
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Chef Interview: Pierre Gagnaire (February 2010)

Simon Carter meets the legendary, trailblazing chef Pierre Gagnaire at Sketch, London
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Interview: John P Davey (January 2010)

Simon Carter interviews John P Davey who is starting a new consulting venture
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Interview: Derek Bulmer, Editor Michelin Guides (Jan 2010).

Podcast Episode 15: Derek Bulmer gives insights to role of editor of Michelin
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Interview: Philip Newman-Hall (December 2009)

Simon Carter interviews Philip Newman-Hall, twice general manager (and current) at Le Manoir
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Chef Interview: Alain Roux (November 2009)

Simon Carter interviews Alain Roux who speaks humbly about this Michelin Three Star institution.
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Interview: Andrew Turvil, Editor AA Guide (Nov 2009)

Interview with AA Restaurant Guide Editor Andrew Turvil (2009)
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Interview: Nicola Liddiard, UK MD Relais & Chateux (2009)

Simon Carter interviews Nicola Liddiard, at La Maison in Beauchamp Place, London
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Chef Interview: Phil Howard (November 2009)

Simon Carter Interviews 'chef's chef,' Michelin two starred Phil Howard at The Square
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Chef Interview: Tom Aikens (2009)

Simon Carter interviews Tom Aikens at his eponymous restaurant in Chelsea, London
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Interview: Elizabeth Carter, Editor Good Food Guide (2009)

Elizabeth Carter
Interview: Elizabeth Carter, Seventh Editor in the history of the Good Food Guide (2009)
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Chef Interview: Chris Horridge (September 2009)

Simon Carter interviews the enigmatic Chris Horridge in the dining room at Waldo's Cliveden
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Chef Interview: Claude Bosi (June 2009)

Simon Carter interviews Michelin two star chef Claude Bosi at Hibiscus
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