Interviews »

Interview: Thomas Mercier, General Manager, Stovell’s (Sept 2016)

thomas_mercier_stovells_2016
Thomas Mercier has enjoyed a distinguished front of house career in the UK, delivering the [...]
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Chef Interview: Matt Worswick, Pennyhill Park (August 2016)

MattWorswick
Matt Worswick has joined Exclusive Hotels and Venues as Head Chef at the currently Michelin two [...]
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Chef Interview: Tom Sellers, Restaurant Story (March 2016)

Tom Sellers Interview
Tom Sellers has worked in the kitchens of Tom Aikens, Thomas Keller, Adam Byatt and René [...]
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Profile: Camellia Panjabi MBE of MW Eat (Sept 2015)

Camellia Panjabi Profile
MW Eat Overview In 1989 Namita Panjabi and Ranjit Mathrani formed Chelsea Plaza Restaurants [...]
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Interview: Q&A Profile of Claude Bosi (June 2015)

Claude Bosi
Simon Carter conducts a Q&A Profile Interview with Michelin two star chef Claude Bosi of Hibiscus...
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Relais & Chateaux Interview: Philippe Gombert (March 2015)

Philippe Gombert
Simon Carter talks to Philippe Gombert, President of Relais & Chateaux, March 2015
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Derek Brown, Director Michelin Red Guides (2000-2004)

Derek Brown
Derek Brown, former Director Michelin Red Guides, speaks to Simon Carter about his experiences
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Feature: The Diego Masciaga Way

Simon Carter meets Diego Masciaga and they discuss the launch of his new book - The Diego [...]
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Interview: Oliver Peyton OBE (October 2014)

Simon Carter interviews restaurateur and Great British Menu regular Oliver Peyton OBE
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AA Restaurant Guide Interview: Simon Numphud (2014)

Simon Carter interviews Head of Hotel Services, Simon Numphud, who oversees the AA Restaurant Guide
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Interview: Elizabeth Carter, Waitrose Good Food Guide

Simon Carter interviews Elizabeth Carter Consultant Editor of Waitrose Good Food Guide
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Interview: Raphaël Rodriguez, Fera at Claridges (Aug 2014)

Simon Carter interviews the impressive restaurant manager and wine buyer from Fera at [...]
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Interview: Philippe Gombert, President Relais & Chateaux

Philippe Gombert gives open interview to fine-dining-guide in his capacity as President of the [...]
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Chef Interview: Arnaud Bignon, Greenhouse, London. (Feb 2014)

Simon Carter speaks to Michelin two star chef Arnaud Bignon of The Greenhouse Restaurant, London.
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Interview: Sue Williams, General Manager, Cliveden House

Simon Carter interviews the general manager of Cliveden House Hotel - Sue Williams.
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Chef Interview: André Garrett, Cliveden House (Jan 2014)

Andre Garrett
Simon Carter talks to André Garrett, now of Cliveden House, Taplow, Berkshire.
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