Interviews »

Interview: Eric Charriaux (Premier Cheese, 2009)

La Cave a Fromage, Knightsbridge
Interview with Eric Charriaux the co-founder of Premier Cheese, at La Cave a Fromage, London.
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Interview: Ronan Sayburn Master Sommelier (2009)

Simon Carter interviews the Master Sommelier at The Greenhouse Restaurant
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Interview: Maureen Mills, Network London PR (2009)

Simon Carter interviews a leader of top end restaurant PR and Marketing, Maureen Mills.
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Interview: Derek Bulmer, Editor Michelin (2009)

Podcast Episode 10: An interview with Michelin editor Derek Bulmer (2009)
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Interview: Andy Hayler, Restaurant Critic. (Sept 2008)

Andy Hayler
Simon Carter interviews the leading foodie, restaurant critic and successful freelance writer.
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Chef Interview: Billy Drabble (November 2008)

Simon Carter interviews Billy Drabble who has cooked in some of the great British kitchens
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Chef Interview: Will Holland (March 2008)

Simon Carter interviews aspiring chef and rising star Will Holland of Le Bacasse
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Chef Interview: Michael Wignall, The Latymer. (June 2008)

Simon Carter interviews Michelin starred chef Michael Wignall of The Latymer Restaurant
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Michelin Come to Birmingham (2005) – Part I Simpsons

Daniel Darwood meets Andreas Antona at Simpson's before sampling his food
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Michelin Come to Birmingham (2005) – Part II Jessica’s

Daniel Darwood Interviews Glynn Purnell and samples the food at Jessicas
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Chef Interview: Alan Murchison (May 2005)

 There is something comforting about returning to certain restaurants; there are those for [...]
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Interview: Andrew Turvil, Editor Good Food Guide (2005)

Simon Carter interviews only the sixth editor in the history of the Which? Good Food Guide.
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Original Michelin Internet Interview: Derek Bulmer (2005)

Michelin Guides 2005
First ever internet interview with an editor of Michelin: Derek Bulmer 2005
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Chef Interview: David Everitt-Matthias (December 2004)

Daniel Darwood speaks to master craftsman David Everitt-Matthias about his cooking philosophy
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Chef Interview: Steve Love, (November 2004)

Daniel Darwood interviews the Craft Guild National Chef of the Year, Steve Love
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Interview: Diego Masciaga, Waterside Inn (Aug 2004)

Simon Carter and Daniel Darwood interview 'the master of master of ceremonies'
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