Reviews » Restaurants »

Restaurant Review: The Vineyard (March 2013)

Vineyard Seabass
Daniel Darwood enjoys Daniel Galmiche and teams' cooking at The Vineyard, Stockcross, Nr [...]
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Restaurant Review: CUT at 45 Park Lane (March 2013)

CUT at 45 Park Lane
Daniel Darwood samples Wolfgang Puck's outlet at 45 Park Lane, Mayfair, London.
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Restaurant Review: Humphry’s (Stoke Park, Feb 2013)

Daniel Darwood visits the newly 3 AA Rosette'd Humphry's at Stoke Park
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Restaurant Review: Midsummer House, Cambridge (Feb 2013)

Midsummer House Exterior
Daniel Darwood samples the Michelin two star excellence of Midsummer House in Cambridge
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Restaurant Review: The Waterside Inn (Jan 2013)

Daniel Darwood celebrates a stunning meal at the great Waterside Inn, Bray, Berkshire.
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Restaurant Review: Rotunda, King’s Place (Jan 2013)

Daniel Darwood & Daniel Hill sample Rotunda at Kings Place, London (Jan 2013)
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Restaurant Review: Taste of Alimentum (The Landmark)

Daniel Darwood enjoys the sophistication of Mark Poynton's cooking at Taste of Alimentum (The [...]
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Restaurant Review: The Ritz, London (Nov 2012)

The Ritz Banner
Daniel Darwood revisits The Ritz and leaves satisfied and impressed...
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Restaurant Review: Auberge du Lac, Welwyn (Oct 2012)

Daniel Darwood samples a tasting menu at Auberge du Lac in Welwyn
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Restaurant Review: ‘The Park’, Lucknam Park Hotel, (Oct 2012)

Hywel Jones
fine dining guide visit Lucknam park and meet Hywel Jones as part of a gastronomic tour of the hotel
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Restaurant Review: Allium, Bath (Oct 2012)

Daniel Darwood samples Allium in Bath, the new restaurant of Chris Staines
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Restaurant Review: Half Moon, Cuxham (Oct 2012)

Simon and Dean Bonwick
Daniel Darwood samples The Half Moon in Cuxham and enjoys Simon & Dean Bonwick's hospitality
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Restaurant Review: Linthwaite House, Lake District (Aug 2012)

Linthwaite Sea Bream
Daniel Darwood samples Linthwaite House in the Lake District
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Holbeck Ghyll, Lake District, Restaurant Review, July 2012

Daniel Darwood samples Dave McLaughlin's cooking at Holbeck Ghyll on a visit to the Lakes, July 2012
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The White Oak, Restaurant Review, Cookham, June 2012

Daniel Darwood samples the gastropub in cookham, The White Oak, Clive Dixon head chef.
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Gilpin Lodge, Lake District, Restaurant Review (June 2012)

Gilpin Langoustine
Daniel Darwood visits the Lake District and samples Phil Cubin's cooking at Gilpin Lodge
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