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Reviews
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Restaurants
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Odettes, Restaurant Review, Revisited.
Daniel Darwood revisits Bryn Williams' Odettes in Primrose Hill, London
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The Ritz Restaurant Review, March 2011.
Daniel Darwood samples the great Ritz Dining Room and the food of Executive Chef John Williams
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Olde Bell Hurley Restaurant Review, April 2011
Daniel Darwood visits the pretty Thames-side village of Hurley and The Olde Bell
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Medlar Restaurant Review, King’s Road, April 2011.
Daniel Darwood visits the new venture of Joe Mercer Nairne and David O'Connor on the King's Road
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Adam Simmonds at Danesfield House Review, April 2011
Daniel Darwood finds Danesfield House a charming outpost with fine food to match
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Orrery Restaurant Review, April 2011 by Daniel Darwood
Daniel Darwood visits Orrery and tries a stuffed pig's trotter amongst the menu
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Maison Blanc Henley Review, March 2011
Daniel Darwood samples the delights of the Henley outlet. Review took place March 2011.
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Simon Rogan and L’Enclume Review, March 2011
Daniel Darwood interviews Simon Rogan and tries the food at L'Enclume, March 2011
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Bybrook Restaurant Review, Manor House Hotel, March 2011.
Daniel Darwood experiences the Michelin starred Bybrook Restaurant at Manor House Hotel, March 2011
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Corrigan’s, Restaurant Review, February 2011
Daniel Darwood tries Corrigans in Mayfair, January 2011
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Roux at the Landau Review, January 2011.
Daniel Darwood finds Michel Roux Jnr's latest venture has much to admire
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Cassis London, Restaurant Review, January 2011
MARC Restaurants latest departure - Cassis - is enjoyed by Daniel Darwood, Jan 2011
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Launceston Place, Restaurant Review, January 2011
Daniel Darwood finds Tristan Welch's Restaurant Launceston Place exudes charm and confidence.
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Interview: Jaume Tàpies, Review Hélène Darroze (2010)
Daniel Darwood interviews Jaume Tapies and reviews the launch lunch at The Connaught
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Ristorante Semplice Restaurant Review, December 2010
Daniel Darwood enjoys a foray into Italian Michelin starred fine dining
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Birmingham Revisited Part I: Love’s Review (Dec 2010)
Daniel Darwood revisits Birmingham and enjoys old friend Steve Love's cooking
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