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Birmingham Revisited Part II: Turner’s & Purnell’s Review

Turner's and Purnell's are visited on a trip to Birmingham by Daniel Darwood
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Odette’s Restaurant Review, November 2010

Daniel Darwood Samples Bryn Williams' Odettes in Primrose Hill, London
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Le Pont de la Tour Review, November 2010

Daniel Darwood finds much to enjoy in Lee Bennett's cooking at this iconic London restaurant
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Roux Parliament Square, Restaurant Review, October 2010

Daniel Darwood enjoys chef Toby Stuart's cooking at Roux at Parliament Square.
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The Bombay Brasserie, Restaurant Review, October 2010

Daniel Darwood is invited to a chilli masterclass evening at Bombay Brasserie
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Bath Priory Restaurant Review, October 2010

Daniel Darwood tries Sam Moody's cooking at Bath Priory Hotel
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Texture, Mayfair. Restaurant Review, August 2010

Daniel visits Michelin Starred Texture for a seafood tasting menu
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Brasserie Joël, Restaurant Review July 2010.

Daniel Darwood visits Westminster Plaza hotel to eat at Brasserie Joel
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The Capital Dining Room, Restaurant Review, July 2010

Daniel Darwood samples The Capital Dining Room and enjoys the style of food and service
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The Milroy: Restaurant Review, May 2010

Daniel Darwood gets a guest pass to 'Les A' and tries The Milroy
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Marryat Chewton Glen, Restaurant Review April 2010

Daniel Darwood enjoys The Marryat at Chewton Glen, overseen by Luke Matthews
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The Greenhouse, Restaurant Review, April 2010

Daniel Darwood reviews Antonin Bonnet's cooking at The Greenhouse
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Bistrot Bruno Loubet, Restaurant Review (March 2010)

Daniel Darwood is thrilled to return to a Bruno Loubet restaurant in London
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Quilon, Victoria, London, Restaurant Review March 2010

Daniel Darwood visits Quilon in Victoria for some South Indian spices
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Vivat Bacchus, Farringdon, Restaurant Review March 2010

Daniel Darwood visits Vivat Bacchus, perhaps previously more well known for wine.
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Umu, Lunch Carte Restaurant Review, February 2010

Daniel Darwood visits UMU, the elegant, sophisticated restaurant off Berkeley Square
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