Reviews » Restaurants »

Tom Aikens – Restaurant Review, September 2009

Daniel Darwood finds Tom Aikens restaurant offers genius and generosity in equal measures
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Waldo’s Cliveden – Restaurant Review. September 2009

Daniel Darwood considers the site of Cliveden and its latest encumbent Chris Horridge
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Hutong, Hong Kong, Restaurant Review (August 2009)

Daniel Darwood visits Michelin Starred Hutong while on a trip to Hong Kong
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Kai Mayfair ,Lunch Carte, Restaurant Review July 2009

Daniel Darwood enjoys Michelin starred Kai restaurant including their famous wasabi prawns
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Aubergine, Marlow, Restaurant Review (November 2008)

Daniel Darwood enjoys classical style French food at this idyllic spot on the Thames
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Michael Wignall at The latymer – Restaurant Review

Daniel Darwood marvels at the ingenuity and complexity of Michael Wignall's cooking at Pennyhill Park
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La Becasse, Ludlow, Will Holland Chef.

Daniel Darwood appreciates Will Holland from time at L'Ortolan, La Becasse does not disappoint
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Michelin Come to Birmingham (2005) – Part I Simpsons

Daniel Darwood meets Andreas Antona at Simpson's before sampling his food
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Michelin Come to Birmingham (2005) – Part II Jessica’s

Daniel Darwood Interviews Glynn Purnell and samples the food at Jessicas
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Alan Murchison’s L’Ortolan Chef’s Table Restaurant Review

Daniel Darwood reviews Alan Murchison's Chef's Table at L'Ortolan
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The Ledbury, Restaurant Review, Notting Hill. (2005)

Daniel Darwood reviews the early days of the Ledbury and agrees with the plaudits
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Trompette Restaurant Reviews (2005)

An “effusion” of eateries! A “riot” of restaurants! What is the collective noun for [...]
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Foliage Restaurant Review, London (2004)

Daniel Darwood and Simon Carter review Chris Staines' cooking at Foliage
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Le Champignon Sauvage, Cheltenham (Two Views) 2004

In 1987, David and Helen Everitt-Matthias opened Jay Rayner's favourite restaurant.
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Berkeley Square Cafe, London. Two Views (2004)

Daniel Darwood and Simon Carter review Berkeley Square Cafe (2004)
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The Waterside Inn, Bray, Restaurant Reviews (July 2004)

Michel Roux began his career as a chef at the British Embassy in Paris...
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