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Gold Service Scholarship (2017): Part 2. Champagne Tour.

Champagne_Study_Tour_2017Web
On Wednesday 28th June 2017 at 4.30am, an iPhone alarm was ringing somewhere near to the three [...]
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Gold Service Scholarship (2017): Part 1. An Overview

GSS2017Trip
Before delving into the mechanisms of the Gold Service Scholarship and indeed further into the [...]
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Interview: Peter Harden (May 2017)

Peter Harden
Right from those early days, it was clear that a restaurant industry related career beckoned [...]
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Michelin GB&I Star Restaurants Set Lunch Pricing (May 2017)

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Infographic below reproduced with permission from Vouchercloud, the original image is found [...]
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Restaurant Review: Hélène Darroze at The Connaught (April 2017)

HeleneDarroze
The Grande Dame of Mayfair hotels, The Connaught has seen changes of ownership and reinvention [...]
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Feature: Simon Rogan in Cartmel; L’Enclume and Beyond (March 2017)

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The evening of Wednesday 22nd February 2017 was fraught. My own car was in for insurance claim [...]
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Restaurant Review: The Fat Fox Inn, Watlington (March 2017)

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The Fat Fox Inn is located in the centre of one of England’s smallest historic market towns, [...]
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Hélène Darroze at The Connaught, New Sunday Menu (Press Release March 2017)

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HÉLÈNE DARROZE LAUNCHES “LE POT-AU-FEU DU DIMANCHE” MENU AT THE CONNAUGHT Following the [...]
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The Kitchen at Chewton Glen (Press Release March 2017)

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The Kitchen – A New Restaurant at Chewton Glen Later this month, Chewton Glen, one of the [...]
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Atul Kochhar: Chefs Season 2017 (Press Release)

Atul Kochhar Chefs Season
Twice decorated Michelin-starred Chef Atul Kochhar announces the start of his 2017 Chef Season [...]
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Interview: Andrew McKenzie, MD The Vineyard Group (Feb 2017)

Andrew McKenzie
Andrew McKenzie fell in love with the hotel industry when, as a young boy, he successfully [...]
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Feature: Roux Scholarship 2017 Press Release (Jan 2017)

Roux Scholarship
Anne-Sophie Pic revealed as honorary president of judges at Roux Scholarship 2017. Innovative [...]
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Editorial: Corporations to Restaurants – The Staff Challenges (Dec 2016)

multi national corps
Simon Carter looks at how restaurants can manage their staffing challenges
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Map: Britain’s Top Restaurants (2017) Editions (Jan 2017)

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This is a map that brings together the leading restaurants of Great Britain and Ireland [...]
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Britain’s Top Twenty-Five (25) Restaurants 2017 Guides (Jan 2017)

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Below is a formula applied to the scores in leading guides to discover the top 25 (twenty-five) [...]
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Interview: Michelin, Rebecca Burr. Editorial: Launch 2017 (Oct 2016)

MIchelin Event Stars 2017
Interview with Michelin Guide GB&I 2017 Editor, Rebecca Burr, conducted by Simon Carter on [...]
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