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Veeraswamy 1926-2016: Celebrating a Beautiful Institution

Images: Veeraswamy from respectively the 1920’s, 1950’s and 2005 onwards. Mayfair [...]
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‘Four-Hands’, Four Michelin Stars (Jan 2016)

AN EVENT PRESENTING ‘FOUR-HANDS’, FOUR MICHELIN STARS AND FINE WINES (Content Courtesy of [...]
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Profile: Camellia Panjabi MBE of MW Eat (Sept 2015)

Camellia Panjabi Profile
MW Eat Overview In 1989 Namita Panjabi and Ranjit Mathrani formed Chelsea Plaza Restaurants [...]
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Roux Scholarship Final 2015

Roux
Press release of the Roux Scholarship final 2015 held at Mandarin Oriental Hyde Park
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Relais & Chateaux Interview: Philippe Gombert (March 2015)

Philippe Gombert
Simon Carter talks to Philippe Gombert, President of Relais & Chateaux, March 2015
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Derek Brown, Director Michelin Red Guides (2000-2004)

Derek Brown
Derek Brown, former Director Michelin Red Guides, speaks to Simon Carter about his experiences
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Michelin GB&I Star History 1974 to 2015

The complete Michelin star history for restaurants in GB&I 1974 to 2015
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Relais & Chateaux Press Release (2015 Guide)

Relais & Chateaux Press Release 2015 in full with Vision & Manifesto pdf
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Feature: Legally Protecting Dishes & Culinary Skills

Lawyers Hansel Henson highlight how gastronomic creations may be protected.
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Britain’s Top Twenty (20) Restaurants 2015

The Top 20 (Twenty) Restaurants in Britain 2015 produced from the three leading inspector-led guides
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The Waterside Inn, An Inside Look (Nov 2014)

THe Waterside Inn, An Inside Look, YouTube Video
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Feature: The Diego Masciaga Way

Simon Carter meets Diego Masciaga and they discuss the launch of his new book - The Diego [...]
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Interview: Oliver Peyton OBE (October 2014)

Simon Carter interviews restaurateur and Great British Menu regular Oliver Peyton OBE
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Interview: Raphaël Rodriguez, Fera at Claridges (Aug 2014)

Simon Carter interviews the impressive restaurant manager and wine buyer from Fera at [...]
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Silversea’s Relais & Chateaux Lunch: Michael Caines Presiding

Daniel Darwood enjoys a gala lunch aboard the Silvercloud for a joint Relais & Chateaux, [...]
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Hansel Henson: Protecting the Brand – Trade Marks (July 2014)

In the first of three articles for Fine Dining Guide, leading London intellectual property [...]
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