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Roux Scholarship 2019: The Recipe Challenge

Roux Scholarship 2019: Entries open today as the Roux Family set the recipe challenge The Roux [...]
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Gold Service Scholarship 2019: Semi Finals Press Release (Nov 2018)

The Trustees of the Gold Service Scholarship have announced the list of successful candidates [...]
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Corinthia Hotel London: André Garrett to be Executive Chef Jan 2019

Andre
Many congratualtions to André Garrett who has spent 5 years delivering memories to treasure at [...]
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Vineyard Newbury: Michael Caines MBE, Guest Chef (November 2018)

vineyard dining room
  On 21st November The Vineyard Hotel in Berkshire will host an exclusive cook off between [...]
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Slow Food Birmingham: Hampton Manor (2018)

Hampton Manor
On Monday 29th October, Hampton Manor will host a ‘Slow Food Birmingham’ event [...]
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The Vineyard, Nr Newbury: Celebrating Twenty (20) Years (June 2018)

After the Upset
Eat Sleep And Drink Wine.  One may consider such a concept a perfect life motto!  A [...]
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Restaurant Review, Robby Jenks. The Vineyard (May 2018)

Vineyard Robby Kitchen
This article is the fourth in a series designed not to provide ‘A N Other’ opinion about a [...]
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Hospitality Action: Social Sunday, Whatley Manor (July 1st 2018)

Social Sunday
On Sunday 1 July 2018, renowned chef Sat Bains, of two Michelin-starred Restaurant Sat Bains in [...]
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Top End Dining Analysed, Chef Niall Keating, Whatley Manor (May 2018)

niall keating
This article is the third in a series designed not to provide ‘A N Other’ opinion about a [...]
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Hotel Review: Chewton Glen – The Treehouses (March 2018)

chewtontreehouses
Kavan Wood (above left) is concierge ‘plus plus’ to the guests for the Treehouses at [...]
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Roux Scholarship Regional Finalists Announced 2018 (Feb 2018)

aain judging
Press Release Courtesy of The Roux Scholarship Feb 2018 Alain Roux and Michel Roux Jr have [...]
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Tom Kerridge Partners With The Corinthia Hotel, London (February 2018)

Corinthia_kerridge
Corinthia Hotel London announces partnership with Tom Kerridge courtesy of Network London [...]
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Top End Dining Analysed: Chef Tom Clarke, L’Ortolan (Jan 2018)

Tom Clarke
The purpose of this article is not to provide ‘A N Other’ opinion about a [...]
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Feature: Harrods Taste Revolution. Alex Dower Interview.

HarrodsDower
Alex Dower, Director of Food and Restaurants at Harrods Interview, Vision and Practice of The [...]
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Feature: The Windsor Grill (November 2017)

WindsorGrillWeb
Around eighteen months ago, a dear friend of the family turned 80 and to mark the occasion I [...]
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Feature: Gold Service Scholarship 2018: Press Release

The 6th annual Gold Service Scholarship is well underway, and the scheme’s Trustees and [...]
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