• Harden's Guides (May 2017)
    Simon Carter interviews Peter Harden

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Top restaurants ranked by weighted formula applied to three leading guides.

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A detailed look at four authorities of the restaurant world.

  • Benares Interior Restaurant Review: Benares, London (May 2017)

    Atul Kochhar, chef patron of Benares in Berkeley Square, is renowned for combining traditional and contemporary elements in his innovative take on Indian cuisine. Having gained a Michelin star first at Tamarind in 2001 then at his current restaurant in 2007, his unique blend of regional Indian cooking with a modern British twist has been […]

  • Peter Harden Interview: Peter Harden (May 2017)

    Right from those early days, it was clear that a restaurant industry related career beckoned for Peter Harden: From being a discerning young foodie at Cambridge University through to his early experiences in Manhattan using the Zagat Guide, Peter (and his brother Richard) were destined not to spend a lifetime in city based banking.  The […]

  • gbr restaurant sign Restaurant Review: GBR, London (May 2017)

    The Great British Restaurant (GBR) is the new incarnation of Thirty Six by Nigel Mendham at Dukes, London, (2011 to 2017). It has undergone a radical transformation in design and décor accompanied by the equally modern food offering of all day dining. Remodelled, with the removal of the PJ lounge corridor wall, it now features […]

  • thecrownburchettsmichelinstar Newsletter: fine dining guide October 2016

    Much to report after a busy remainder to 2015 which has continued through 2016.  The site maintained a focus on restaurant reviews supplemented with feature articles, interviews and broad guide coverage. The iTunes podcast series remains – as always the links are to the written transcripts, you may find the podcast series on iTunes by […]

  • Top Restaurants Newsletter: fine dining guide February 2015

    A news round up of 2014 and looking ahead to 2015 in the top end restaurant world

  • Michael Ellis Newsletter: fine dining guide March 2014

    Guide season update, interviews, reviews, social networking and opinion…

Restaurant Reviews