- Moored the yacht and popped in for pizza (half true) in Portofino https://t.co/kM4Nf3kfKj
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Feature: The Levin, Metro Restaurant & Bar (May 2016)
Knightsbridge…think shopping…think museums…think Royal Albert Hall…think Hyde park…think crowds…think exhaustion…think retreat. But where, without spending a small fortune on overpriced food and drink? The obvious answer for those canny visitors and locals alike is the Metro Restaurant and Bar, conveniently located in Basil Street, a stone’s throw from the east entrance to Harrods, by Knightsbridge […]
Hotel Review: Forest Side, Grasmere (April 2016)
Forest Side opened in February 2016. Within two months, this renovated hotel set back from the A591 Windermere to Keswick road and overlooking Grasmere was awarded: Best Newcomer in Cumbria Life Food and Drink Awards, 2016 Ruth Davies for Fine Dining Guide gives her impressions of Andrew Wildsmith ‘s third and most stylish hotel. Forest […]
Restaurant Review: Forest Side, Grasmere (April 2016)
This article comprises three elements: An interview with owner Andrew Wildsmith (Below at Forest Side), an interview with head chef Kevin Tickle and an extensive restaurant review of a signature tasting menu. Interviews took place in April 2016 and were conducted by Daniel Darwood, the food review is also by Daniel Darwood. Fine Dining […]
Michelin Star Restaurants UK Map (2012)
Map of Michelin Restaurants in the UK. Click on star level required and then each marker.
Michelin Guide 2014: Bib Gourmand Defined and Listing
Michelin Guide 2014: Bib Gourmands Defined and Listing. Three courses at under £28.
Michelin Guide 2015: Bib Gourmand Defined and Listing
Michelin Guide 2015: Bib Gourmand Defined and Listing. Three courses for under £28.
Newsletter: fine dining guide February 2015
A news round up of 2014 and looking ahead to 2015 in the top end restaurant world
Newsletter: fine dining guide March 2014
Guide season update, interviews, reviews, social networking and opinion…
November 2012: Fine Dining Guide November Newsletter
The Guide season, restaurant diversity editorial, interviews with Rebecca Burr and three leading chefs…