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Chef Interview: Matt Worswick, Pennyhill Park (August 2016)
Matt Worswick has joined Exclusive Hotels and Venues as Head Chef at the currently Michelin two starred The Latymer at Pennyhill Park, filling the vacancy left by the departing Michael Wignall. Matt has settled in very quickly, bringing his own personality and style to both food and dining experience. As he carries the restaurant forward […]
Restaurant Review: The Royal Oak, Paley Street (Aug 2016)
Owned by Nick Parkinson, and backed by his father Sir Michael, The Royal Oak in Paley Street has progressed from a country pub also serving food to a sophisticated fine dining destination restaurant. With its origins in the 17th century, the original building’s white and black frontage with picture windows gives way to a […]
Restaurant Review: La Trompette, Chiswick (Aug 2016)
The much loved Michelin starred La Trompette continues to thrive in an area packed with competition from all types of cuisine, including another restaurant with a Michelin star. The 2013 refurbishment and extension (featuring a private dining room), completed during the recession, showed it had not lost any of its appeal. The winning Platts-Martin formula […]
Michelin Star Restaurants UK Map (2012)
Map of Michelin Restaurants in the UK. Click on star level required and then each marker.
Michelin Guide 2014: Bib Gourmand Defined and Listing
Michelin Guide 2014: Bib Gourmands Defined and Listing. Three courses at under £28.
Restaurant Review: Matt Worswick at The Latymer, Pennyhill Park (Aug 2016)
The Latymer at Pennyhill Park is a low ceilinged, oak beamed panelled dining room lit by mullioned windows and wall lights and furnished with heavy high backed chairs and luxurious velvet banquett...
Newsletter: fine dining guide February 2015
A news round up of 2014 and looking ahead to 2015 in the top end restaurant world
Newsletter: fine dining guide March 2014
Guide season update, interviews, reviews, social networking and opinion…
November 2012: Fine Dining Guide November Newsletter
The Guide season, restaurant diversity editorial, interviews with Rebecca Burr and three leading chefs…