• Gidleighwignall
    AA Restaurant Guide Press Release January 2017
    New 5 Rosette Awarded!

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Top restaurants ranked by weighted formula applied to three leading guides.

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A detailed look at four authorities of the restaurant world.

  • Roux Scholarship Feature: Roux Scholarship 2017 Press Release (Jan 2017)

    Anne-Sophie Pic revealed as honorary president of judges at Roux Scholarship 2017. Innovative three star Michelin chef, Anne-Sophie Pic will join the Roux family as honorary president of the judges at this year’s Roux Scholarship final. Anne-Sophie Pic’s story is both remarkable and inspiring. In 2007, she became the fourth female chef to achieve three […]

  • Gidleighwignall AA Restaurant Guide Rosette Awards Press Release (Jan 2017)

    AA ANNOUNCES NEW MULTI ROSETTE AWARDS . FIRST EVER FIVE AA ROSETTE AWARD IN JANUARY.  The AA has been awarding Rosettes to restaurants since 1956, with the top award of five rosettes being introduced in 1991.  The multi rosettes are awarded bi-annually in January and September and for the first time this year the AA […]

  • perchgarden Restaurant Review: The Perch, Binsey Nr Oxford (Dec 2016)

    The Perch is nestled on the western edge of the city in the hamlet of Binsey.  This thatched pub, with its origins in the 17th Century, is accessible from the city either by a drive up Binsey Lane, a long single track road, or by foot on a delightful Thameside walk.  Thus, although you are […]

  • thecrownburchettsmichelinstar Newsletter: fine dining guide October 2016

    Much to report after a busy remainder to 2015 which has continued through 2016.  The site maintained a focus on restaurant reviews supplemented with feature articles, interviews and broad guide coverage. The iTunes podcast series remains – as always the links are to the written transcripts, you may find the podcast series on iTunes by […]

  • Top Restaurants Newsletter: fine dining guide February 2015

    A news round up of 2014 and looking ahead to 2015 in the top end restaurant world

  • Michael Ellis Newsletter: fine dining guide March 2014

    Guide season update, interviews, reviews, social networking and opinion…

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