• GauthierMenu
    Restaurant Review: Gauthier Soho (March 2017)
    Daniel Darwood is a fan of Alexis Gauthier's eaterie

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Top restaurants ranked by weighted formula applied to three leading guides.

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A detailed look at four authorities of the restaurant world.

  • fatfox_dining Restaurant Review: The Fat Fox Inn, Watlington (March 2017)

    The Fat Fox Inn is located in the centre of one of England’s smallest historic market towns, Watlington in Oxfordshire. A gastropub with nine recently refurbished en suite rooms, it is an ideal venue for discerning guests seeking a short break with good quality food and stylish accommodation. There is easy access from Junction 6 […]

  • gauthierexterior Restaurant Review: Gauthier Soho (March 2017)

    Passion, Precision and Perfection are epithets justifiably applied to Alexis Gauthier’s gastronomy. Since opening Gauthier Soho in 2010 and receiving plaudits from all the major guides, his restaurant has gone from strength to strength, delighting guests with exquisite cuisine, comfortable surroundings and highly professional service. To achieve all three simultaneously, especially the last given the […]

  • helenedarroze Hélène Darroze at The Connaught, New Sunday Menu (Press Release March 2017)

    HÉLÈNE DARROZE LAUNCHES “LE POT-AU-FEU DU DIMANCHE” MENU AT THE CONNAUGHT Following the huge success of the “Le Poulet du Dimanche” menu over the past year, Hélène Darroze has launched a new five-course Sunday tasting menu – “Le Pot-au-feu du Dimanche” at her eponymous restaurant at The Connaught in London’s Mayfair. “Pot-au-feu”, which means “pot […]

  • thecrownburchettsmichelinstar Newsletter: fine dining guide October 2016

    Much to report after a busy remainder to 2015 which has continued through 2016.  The site maintained a focus on restaurant reviews supplemented with feature articles, interviews and broad guide coverage. The iTunes podcast series remains – as always the links are to the written transcripts, you may find the podcast series on iTunes by […]

  • Top Restaurants Newsletter: fine dining guide February 2015

    A news round up of 2014 and looking ahead to 2015 in the top end restaurant world

  • Michael Ellis Newsletter: fine dining guide March 2014

    Guide season update, interviews, reviews, social networking and opinion…

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