• Interview: Michael Ellis (WW MD) Michelin Guide
    Michelin GB&I Launch 2018 (Oct 2017)

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Top restaurants ranked by weighted formula applied to three leading guides.

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A detailed look at four authorities of the restaurant world.

  • AA Restaurant Guide 2018 (September 2017) New Rosette Listings

      AA NAMES NEW 3, 4 AND 5 ROSETTE WINNERS AT AA HOSPITALITY AWARDS September 2017 UK restaurants awarded with the highest recognition of culinary excellence Now in its 20th year, the glittering awards ceremony at the Grosvenor House Hotel celebrates the UK’s top hotels, restaurants, and pubs, and the people behind them. It also […]

  • Michael Ellis Michelin Michelin Guide Interview: Michael Ellis (WW Director, Oct 2017)

    Michael Ellis is the world-wide managing director of the Michelin Guides.  On October 2nd 2017 at 11.30am Michael took to the stage at The Brewery, Chiswell Street, London to present the launch of Michelin GB&I Guide 2018.  Around 120 Michelin starred restaurant chefs were in attendance to witness the unveiling of the newly awarded stars […]

  • MIchelin Guide 2018 Michelin GB&I Guide 2018: Press Release

    PRESS RELEASE THE ARAKI IS AWARDED THREE STARS IN THE MICHELIN GUIDE GREAT BRITAIN & IRELAND 2018 Stoke-on-Trent. 2 October 2017. Michelin is pleased to unveil the new selection of the Michelin Guide Great Britain & Ireland, which highlights a total of 2,067 restaurants and 1,155 hotels and guesthouses. In this selection, London continues to […]

  • thecrownburchettsmichelinstar Newsletter: fine dining guide October 2016

    Much to report after a busy remainder to 2015 which has continued through 2016.  The site maintained a focus on restaurant reviews supplemented with feature articles, interviews and broad guide coverage. The iTunes podcast series remains – as always the links are to the written transcripts, you may find the podcast series on iTunes by […]

  • Top Restaurants Newsletter: fine dining guide February 2015

    A news round up of 2014 and looking ahead to 2015 in the top end restaurant world

  • Michael Ellis Newsletter: fine dining guide March 2014

    Guide season update, interviews, reviews, social networking and opinion…

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