• MattWorswick
    Chef Interview: Matt Worswick at The Latymer, Pennyhill Park (Aug 2016)
    Simon Carter interviews Matt Worswick

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Top restaurants ranked by weighted formula applied to three leading guides.

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  • MattWorswick Chef Interview: Matt Worswick, Pennyhill Park (August 2016)

    Matt Worswick has joined Exclusive Hotels and Venues as Head Chef at the currently Michelin two starred The Latymer at Pennyhill Park, filling the vacancy left by the departing Michael Wignall.  Matt has settled in very quickly, bringing his own personality and style to both food and dining experience.  As he carries the restaurant forward […]

  • RoyalOak_Lobster Restaurant Review: The Royal Oak, Paley Street (Aug 2016)

      Owned by Nick Parkinson, and backed by his father Sir Michael, The Royal Oak in Paley Street has progressed from a country pub also serving food to a sophisticated fine dining destination restaurant. With its origins in the 17th century, the original building’s white and black frontage with picture windows gives way to a […]

  • LaTRompette_DiningRoom Restaurant Review: La Trompette, Chiswick (Aug 2016)

    The much loved Michelin starred La Trompette continues to thrive in an area packed with competition from all types of cuisine, including another restaurant with a Michelin star. The 2013 refurbishment and extension (featuring a private dining room), completed during the recession, showed it had not lost any of its appeal. The winning Platts-Martin formula […]

Restaurant Reviews