• Andrew Wildsmith
    Restaurant Review: Forest Side, Grasmere, April 2016
    Plus Andrew Wildsmith Interview

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Top restaurants ranked by weighted formula applied to three leading guides.

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A detailed look at four authorities of the restaurant world.

  • Metro_Menu Feature: The Levin, Metro Restaurant & Bar (May 2016)

    Knightsbridge…think shopping…think museums…think Royal Albert Hall…think Hyde park…think crowds…think exhaustion…think retreat. But where, without spending a small fortune on overpriced food and drink? The obvious answer for those canny visitors and locals alike is the Metro Restaurant and Bar, conveniently located in Basil Street, a stone’s throw from the east entrance to Harrods, by Knightsbridge […]

  • Forest Side Logo Hotel Review: Forest Side, Grasmere (April 2016)

    Forest Side opened in February 2016. Within two months, this renovated hotel set back from the A591 Windermere to Keswick road and overlooking Grasmere was awarded: Best Newcomer in Cumbria Life Food and Drink Awards, 2016 Ruth Davies for Fine Dining Guide gives her impressions of Andrew Wildsmith ‘s third and most stylish hotel. Forest […]

  • Andrew Wildsmith Restaurant Review: Forest Side, Grasmere (April 2016)

    This article comprises three elements: An interview with owner Andrew Wildsmith (Below at Forest Side), an interview with head chef Kevin Tickle and an extensive restaurant review of a signature tasting menu.  Interviews took place in April 2016 and were conducted by Daniel Darwood, the food review is also by Daniel Darwood.   Fine Dining […]

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