• Chris Harrod Chef Whitebrook
    Restaurant Review: The Whitebrook, Wye Valley (Dec 2015)
    Chris Harrod Cooking

Read More

Top restaurants ranked by weighted formula applied to three leading guides.

Read More

A detailed look at four authorities of the restaurant world.

  • jean-luc-rocha ‘Four-Hands’, Four Michelin Stars (Jan 2016)

    AN EVENT PRESENTING ‘FOUR-HANDS’, FOUR MICHELIN STARS AND FINE WINES (Content Courtesy of TallPR & MARC Restaurants.) London – Chef Arnaud Bignon of London’s Two-Michelin-Starred restaurant, The Greenhouse, and guest chef Jean-Luc Rocha of Bordeaux’s Two-Michelin-Starred Château Cordeillan-Bages (Pauillac, France) will partner for one day, on Tuesday 26 January 2016, to host an exclusive lunch […]

  • AA Restaurant Guide 2016 New 3/4 (Three/Four) AA Rosette Awards Jan 2016

    12 January 2016 AA ANNOUNCES NEW MULTI ROSETTE AWARDS The AA has today announced the latest restaurants to be awarded the coveted three and four rosettes.   These higher rosette awards are only made twice a year, January and September, and recognise those restaurants that have shown great improvement in the culinary standards and service they […]

  • Chris Harrod Chef Whitebrook Restaurant Review: The Whitebrook, Wye Valley (Dec 2015)

    Restaurants with rooms have been well established in France for many years but are a comparatively recent development in the UK. With all diners, including the driver, wanting to relax after the soporific effects of a great dinner with matching wines, the advantages of a stay are patently clear. For chef patrons, the need to […]

Restaurant Reviews

Podcasts

Articles

News