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Guides
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AA Restaurant Guide 2012 Press Release
AA Restaurant Guide Awards 2012 Press Release - Michael Wignall scoops 5 AA Rosettes
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Michelin Bib Gourmands GB&I 2012 Defined and Listing
The Michelin GB&I 2012 Guide includes 129 Bib Gourmands of which 28 are (New).
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Michelin GB&I 2012 PR and Star Listing
Complete Press Release and Star Listing for Michelin GB&I 2012
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Relais & Chateaux 2012 Press Release (UK)
Relais & Chateaux Press Release for launch of 2012 Guide.
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Interview: Michelin Editor, Rebecca Burr (October 2011)
In-Depth interview with new Michelin Red Guide editor Rebecca Burr, October 2011.
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Whatley Manor Hotel Review, (August 2011)
Daniel Darwood visits the heart of Wiltshire, to Whatley Manor, which has a Michelin Two Star [...]
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Interview: Derek Bulmer, (January 2011)
Derek Bulmer finally has the chance to enjoy retirement, or does he?
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Interview: Jaume Tàpies, Review Hélène Darroze (2010)
Daniel Darwood interviews Jaume Tapies and reviews the launch lunch at The Connaught
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AA Restaurant Guide 2011 Rosette Awards
The AA Press Release for the 2011 Guide to Restaurants (Plus Rosette Award Criteria)
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Which? Good Food Guide: Press Release (2010)
The Press Release of the 2010 Which? Good Food Guide including Top 50 Restaurants
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Interview: Derek Bulmer, Editor Michelin Guides (Jan 2010).
Podcast Episode 15: Derek Bulmer gives insights to role of editor of Michelin
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Interview: Andrew Turvil, Editor AA Guide (Nov 2009)
Interview with AA Restaurant Guide Editor Andrew Turvil (2009)
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An A-Z of Michelin (2009 Press Release, GB)
An in-depth review of the workings of the Michelin Red Guide
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Interview: Nicola Liddiard, UK MD Relais & Chateux (2009)
Simon Carter interviews Nicola Liddiard, at La Maison in Beauchamp Place, London
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Interview: Elizabeth Carter, Editor Good Food Guide (2009)
Interview: Elizabeth Carter, Seventh Editor in the history of the Good Food Guide (2009)
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What of the Guides in the Digital Age?
Podcast Episode 11: The opportunity afforded by the internet to the leading guides
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Recent
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Newsletter: fine dining guide October 2018
Newsletter: fine dining guide October 2016
Newsletter: fine dining guide February 2015
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