St Stephen’s Street in the Edinburgh suburb of Stockbridge has become the hub for an eclectic group of neighbourhood restaurants. Most have discreet entrances often located in basements, unlike Moss at Number 112, where the wide glass frontage offers views of well-heeled clientele dining at this exciting new opening. Henry Dobson opened his 26 cover […]

The Balmoral, the iconic grande dame of Edinburgh luxury hotels, is the home of Number One, its gastronomic restaurant.  Boasting four AA Rosettes, a coveted place in La Liste of the world’s best restaurants, it also has a strong recommendation in the Michelin Guide. The truly glamourous venue was designed by Olga Polizzi of Forte […]

David O’Connor and Joe Mercer-Nairne, owners of Medlar, for 15 years the acclaimed restaurant in Chelsea, have opened their second restaurant, Cornus, at 27c Eccleston Place, Belgravia.

Much to report after a busy 2018.  The site maintained a focus on restaurant reviews supplemented with feature articles, interviews and broad guide coverage.  The iTunes podcast series remains – as always the links are to the written transcripts, you may find the podcast series on iTunes by typing “Restaurant Dining (UK)” into the main […]

Much to report after a busy remainder to 2015 which has continued through 2016.  The site maintained a focus on restaurant reviews supplemented with feature articles, interviews and broad guide coverage. The iTunes podcast series remains – as always the links are to the written transcripts, you may find the podcast series on iTunes by […]

A news round up of 2014 and looking ahead to 2015 in the top end restaurant world