Below is an inforgraphic produced by Andy Hayler that covers the current crop of GB&I (December 2012) Michelin Two (2) and Michelin Three (3) Star restaurants. It shows the pricing for main menu, set menu and tasting menus.
Below is an inforgraphic produced by Andy Hayler that covers the current crop of GB&I (December 2012) Michelin Two (2) and Michelin Three (3) Star restaurants. It shows the pricing for main menu, set menu and tasting menus.