This article is the second in a series designed not to provide ‘A N Other’ opinion about a chef’s output, to be lost in the now ‘me too’ sea of increasing ‘noise’ about top end dining.  This is something slightly different.  In this article the chef will analyse each of their dishes sampled against the […]

Kavan Wood (above left) is concierge ‘plus plus’ to the guests for the Treehouses at Chewton Glen, more on what ‘plus plus’ means shortly. Kavan started at Chewton and in this role in August 2017 having previously worked in other establishments, across every department of the hotel trade; Kavan’s background started as a KP (kitchen […]

Anthony Demetre’s Wild Honey, in the heart of Mayfair, celebrated its tenth anniversary in 2017. This is no mean feat in the highly competitive world of fine dining, where casualties greatly outnumber successes. Yet Anthony Demetre is a true veteran – in the best sense of the word – of the London gastronomic scene. It […]

Much to report after a busy remainder to 2015 which has continued through 2016.  The site maintained a focus on restaurant reviews supplemented with feature articles, interviews and broad guide coverage. The iTunes podcast series remains – as always the links are to the written transcripts, you may find the podcast series on iTunes by […]

A news round up of 2014 and looking ahead to 2015 in the top end restaurant world

Guide season update, interviews, reviews, social networking and opinion…