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Restaurant Review: Hawkyns by Atul Kochhar, Amersham (Dec 2017)
Atul Kochhar, the twice Michelin starred chef, continues to impress the restaurant world with his latest opening, Hawkyns. Named after Sir William Hawkyns of the East India Company who pioneered the import of Indian food into England, it is housed in the Crown Hotel, originally a 16th century coaching inn used in location for Four […]
Feature: Harrods Taste Revolution. Alex Dower Interview.
Alex Dower, Director of Food and Restaurants at Harrods Interview, Vision and Practice of The Harrods Taste Revolution. Interview took place at Harrods during November 2017. The core of the vision for the Taste Revolution is for Harrods to start leading again as a food business. Should you look back into the history of Harrods, […]
Feature: The Windsor Grill (November 2017)
Around eighteen months ago, a dear friend of the family turned 80 and to mark the occasion I wanted to treat him to something he would really appreciate and enjoy. So I asked him what his favourite meal would be, and he said “a proper mixed grill.” This is not to downplay the merits of […]
Michelin Bib Gourmand: Defined and Listing 2017
In the unique “language” of the Michelin Guide, the Bib symbols indicate the inspectors’ favourite establishments, offering high-quality products and services and good value for the money. For even...
Michelin Two (2) and Three (3) Star Restaurant Prices (Dec 2012)
GB&I Michelin (2 & 3) Two and Three Star Restaurant Pricing
Map: Britain’s Top Restaurants (2017) Editions (Jan 2017)
This is a map that brings together the leading restaurants of Great Britain and Ireland according to three leading inspector-led guides 2017 editions (January 2017). Each of the Guides outlined...
Newsletter: fine dining guide October 2016
Much to report after a busy remainder to 2015 which has continued through 2016. The site maintained a focus on restaurant reviews supplemented with feature articles, interviews and broad guide coverage. The iTunes podcast series remains – as always the links are to the written transcripts, you may find the podcast series on iTunes by […]
Newsletter: fine dining guide February 2015
A news round up of 2014 and looking ahead to 2015 in the top end restaurant world
Newsletter: fine dining guide March 2014
Guide season update, interviews, reviews, social networking and opinion…