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Chef Interview: Roberta Hall, The Little Chartroom. (March 2020)
Restaurant Review: UMI, Edinburgh (March 2020)
Chef Interview: Phil Yeomans, Lainston House (March 2020)
Interview: David O'Connor & Joe Mercer Nairne, Medlar (March 2020)
Map Top Restaurants GB 2020 Guides

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Chef Interview: Roberta Hall, Little Chartroom, Edinburgh (March 2020)
Daniel Darwood interviews Head Chef and Co-Owner Roberta Hall of The Little Chartroom Restaurant Edinburgh
Restaurant Review: Umi, Edinburgh (March 2020)
Daniel Darwood visits Japanese restaurant Umi in Edinburgh and finds much to enjoy
Restaurant Review: The Avenue, Lainston House (March 2020)
Daniel Darwood reviews The Chef’s Table of The Avenue Restaurant at Lainston House in March 2020

Chef Interview: Ben Murphy, Launceston Place. (October 2019)
Simon Carter interviews Ben Murphy of Launceston Place who analyses three of his dishes by Michelin criteria for awarding of stars
AA Rosette Award Criteria Explained
The AA Rosette Criteria Explained - as per AA Resources Website 2012.
The Boxing Hare, Swerford, September 2019
Daniel Darwood visits the Boxing Hare in Swerford

Newsletter: fine dining guide October 2018
Much to report after a busy 2018. The site maintained a focus on restaurant reviews supplemented with feature articles, interviews and broad guide coverage. The iTunes podcast series remains – as always the links are to the written transcripts, you may find the podcast series on iTunes by typing “Restaurant Dining (UK)” into the main […]
Newsletter: fine dining guide October 2016
Much to report after a busy remainder to 2015 which has continued through 2016. The site maintained a focus on restaurant reviews supplemented with feature articles, interviews and broad guide coverage. The iTunes podcast series remains – as always the links are to the written transcripts, you may find the podcast series on iTunes by […]
Newsletter: fine dining guide February 2015
A news round up of 2014 and looking ahead to 2015 in the top end restaurant world

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