Chef Interview: Tom Scade, Vineyard Hotel. (Jan 2023)
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Chef Interview: Tom Scade, Vineyard Hotel, Nr Newbury (Jan 2023)
Tom Scade discusses two dishes by the universal five cirteria used by Michelin for awarding stars…
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Restaurant Review: Victoria, Oxshott
Bray in Berkshire comes to Oxshott in Surrey in the form of the rejuvenated community dining pub, The Victoria. This is the first independent venture of Matt Larcombe, former Head Chef at Heston Blumenthal’s The Crown, and Simon King who was Heston’s Operations Director.
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The Great Shefford: Sam Cary & Joshua Khan Interviewed (Feb 2022)
Joshua Khan and Sam Cary have formed an exciting partnership at The Great Shefford Pub.
AA Rosette Award Criteria Explained
The AA Rosette Criteria Explained - as per AA Resources Website 2012.
Restaurant Review: Marwell Hotel, Hants (Oct 2015)
If you go down to the zoo today you're in for a big surprise! Marwell Zoo that is, or more precisely, the adjacent Marwell Hotel where Phil Yeomans is cooking. During our visit, Phil Yeomans emer...
Chef Interview: Tom Scade, Vineyard Hotel, Nr Newbury (Jan 2023)
Tom Scade discusses two dishes by the universal five cirteria used by Michelin for awarding stars...
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Newsletter: fine dining guide October 2018
Much to report after a busy 2018. The site maintained a focus on restaurant reviews supplemented with feature articles, interviews and broad guide coverage. The iTunes podcast series remains – as always the links are to the written transcripts, you may find the podcast series on iTunes by typing “Restaurant Dining (UK)” into the main […]
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Newsletter: fine dining guide October 2016
Much to report after a busy remainder to 2015 which has continued through 2016. The site maintained a focus on restaurant reviews supplemented with feature articles, interviews and broad guide coverage. The iTunes podcast series remains – as always the links are to the written transcripts, you may find the podcast series on iTunes by […]
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Newsletter: fine dining guide February 2015
A news round up of 2014 and looking ahead to 2015 in the top end restaurant world
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