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Homewood Hotel, Jamie Forman Exec Chef (Aug 2020)
Waterside Inn, Reopening in the New Normal (July 2020)
Interview: David O'Connor & Joe Mercer Nairne, Medlar (March 2020)
Chef Interview: Phil Yeomans, Lainston House (March 2020)
Map Top Restaurants GB 2020 Guides

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RT @RouxWaterside: Our Autumn menus start this week. We will be offering an a la carte menu lunch and dinner. We are also reintroducing o… about 3 days ago

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Homewood, Freshford. Jamie Forman Exec Chef (August 2020)
Executive Chef Jamie Forman presides over Homewood Hotel, Freshford, near Bath (August 2020)
Waterside Inn: Reopening in the New Normal (July 2020)
Thw Waterside Inn reopens in the new normal post lockdown in July 2020
Press Release AA: Covid Confident Accreditation Scheme
AA Covid Confident Accreditation Scheme Announced

AA Rosette Award Criteria Explained
The AA Rosette Criteria Explained - as per AA Resources Website 2012.
Restaurant Review: Marwell Hotel, Hants (Oct 2015)
If you go down to the zoo today you're in for a big surprise! Marwell Zoo that is, or more precisely, the adjacent Marwell Hotel where Phil Yeomans is cooking. During our visit, Phil Yeomans emer...
The Boxing Hare, Swerford, September 2019
Daniel Darwood visits the Boxing Hare in Swerford

Newsletter: fine dining guide October 2018
Much to report after a busy 2018. The site maintained a focus on restaurant reviews supplemented with feature articles, interviews and broad guide coverage. The iTunes podcast series remains – as always the links are to the written transcripts, you may find the podcast series on iTunes by typing “Restaurant Dining (UK)” into the main […]
Newsletter: fine dining guide October 2016
Much to report after a busy remainder to 2015 which has continued through 2016. The site maintained a focus on restaurant reviews supplemented with feature articles, interviews and broad guide coverage. The iTunes podcast series remains – as always the links are to the written transcripts, you may find the podcast series on iTunes by […]
Newsletter: fine dining guide February 2015
A news round up of 2014 and looking ahead to 2015 in the top end restaurant world

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