• Simon Addison - Head Chef - Chewton Glen (1)
    Michelin Dining Criteria Review by the Chef
    The Dining Room, Chewton Glen (April 2018)

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Top restaurants ranked by weighted formula applied to three leading guides.

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A detailed look at four authorities of the restaurant world.

  • Simon Addison - Head Chef - Chewton Glen (1) Restaurant Review: The Dining Room, Chewton Glen (April 2018)

    This article is the second in a series designed not to provide ‘A N Other’ opinion about a chef’s output, to be lost in the now ‘me too’ sea of increasing ‘noise’ about top end dining.  This is something slightly different.  In this article the chef will analyse each of their dishes sampled against the […]

  • chewtontreehouses Hotel Review: Chewton Glen – The Treehouses (March 2018)

    Kavan Wood (above left) is concierge ‘plus plus’ to the guests for the Treehouses at Chewton Glen, more on what ‘plus plus’ means shortly. Kavan started at Chewton and in this role in August 2017 having previously worked in other establishments, across every department of the hotel trade; Kavan’s background started as a KP (kitchen […]

  • Wild Honey Exterior Night Restaurant Review: Wild Honey, Mayfair (Feb 2018)

    Anthony Demetre’s Wild Honey, in the heart of Mayfair, celebrated its tenth anniversary in 2017. This is no mean feat in the highly competitive world of fine dining, where casualties greatly outnumber successes. Yet Anthony Demetre is a true veteran – in the best sense of the word – of the London gastronomic scene. It […]

  • thecrownburchettsmichelinstar Newsletter: fine dining guide October 2016

    Much to report after a busy remainder to 2015 which has continued through 2016.  The site maintained a focus on restaurant reviews supplemented with feature articles, interviews and broad guide coverage. The iTunes podcast series remains – as always the links are to the written transcripts, you may find the podcast series on iTunes by […]

  • Top Restaurants Newsletter: fine dining guide February 2015

    A news round up of 2014 and looking ahead to 2015 in the top end restaurant world

  • Michael Ellis Newsletter: fine dining guide March 2014

    Guide season update, interviews, reviews, social networking and opinion…

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