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Restaurant Review: Hillfield, Pennyhill Park (May 2023)
Lewis Vimpany Chef interview and Aizle Review
Chef Interview: Tom Scade, Vineyard Hotel. (Jan 2023)

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Restaurant Review: Hillfield, Chef Adam Fisher, Pennyhill Park Hotel (May 2023)
Hillfield Restaurant at Pennyhill Park, Bagshot is now in the capable hands of chef Adam Fisher.
Aizle, Edinburgh. Review & Profile Lewis Vimpany (April 2023)
Aizle, Edinburgh. Lewis Vimpany Head chef profile and tasting menu review April 2023
Chef Interview: Tom Scade, Vineyard Hotel, Nr Newbury (Jan 2023)
Tom Scade discusses two dishes by the universal five cirteria used by Michelin for awarding stars…

Interview: Nick Parkinson, Royal Oak Paley Street (October 2019)
Simon Carter interviews restaurateur Nick Parkinson, whose Royal Oak at Paley Street is an institution.
AA Rosette Award Criteria Explained
The AA Rosette Criteria Explained - as per AA Resources Website 2012.
The Boxing Hare, Swerford, September 2019
Daniel Darwood visits the Boxing Hare in Swerford

Newsletter: fine dining guide October 2018
Much to report after a busy 2018. The site maintained a focus on restaurant reviews supplemented with feature articles, interviews and broad guide coverage. The iTunes podcast series remains – as always the links are to the written transcripts, you may find the podcast series on iTunes by typing “Restaurant Dining (UK)” into the main […]
Newsletter: fine dining guide October 2016
Much to report after a busy remainder to 2015 which has continued through 2016. The site maintained a focus on restaurant reviews supplemented with feature articles, interviews and broad guide coverage. The iTunes podcast series remains – as always the links are to the written transcripts, you may find the podcast series on iTunes by […]
Newsletter: fine dining guide February 2015
A news round up of 2014 and looking ahead to 2015 in the top end restaurant world

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