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Feature: Gold Service Scholarship 2020 Announced
Interview: Giovanna Grossi, (August 2019)
Interview: Amanda Afiya, (August 2019)
Top Restaurants GB&I 2019 Map
Three leading Inspector-led Guides

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The @goldscholarship announce #gss2020 see how to apply here as well as what this great programme is all about… https://t.co/PZfLtKMEsv about 2 days ago
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Feature: Gold Service Scholarship 2020 Announced, (August 2019)
The Gold Service Scholarship availability for entry date for 2020 is announced.
Interview: Giovanna Grossi, (August 2019)
Simon Carter interviews Giovanna Grossi, long time of The AA and now forging ahead as co-founder of Sauce Intelligence
Interview: Amanda Afiya (August 2019)
Simon Carter interviews industry figure Amanda Afiya, former managing editor of The Caterer and now co-founder of Sauce Intelligence.

Interview: Amanda Afiya (August 2019)
Simon Carter interviews industry figure Amanda Afiya, former managing editor of The Caterer and now co-founder of Sauce Intelligence.
AA Rosette Award Criteria Explained
The AA Rosette Criteria Explained - as per AA Resources Website 2012.
Interview: Giovanna Grossi, (August 2019)
Simon Carter interviews Giovanna Grossi, long time of The AA and now forging ahead as co-founder of Sauce Intelligence

Newsletter: fine dining guide October 2018
Much to report after a busy 2018. The site maintained a focus on restaurant reviews supplemented with feature articles, interviews and broad guide coverage. The iTunes podcast series remains – as always the links are to the written transcripts, you may find the podcast series on iTunes by typing “Restaurant Dining (UK)” into the main […]
Newsletter: fine dining guide October 2016
Much to report after a busy remainder to 2015 which has continued through 2016. The site maintained a focus on restaurant reviews supplemented with feature articles, interviews and broad guide coverage. The iTunes podcast series remains – as always the links are to the written transcripts, you may find the podcast series on iTunes by […]
Newsletter: fine dining guide February 2015
A news round up of 2014 and looking ahead to 2015 in the top end restaurant world

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