• Hawkyns
    Restaurant Review: Hawkyns
    Atul Kochhar, Amersham (Dec 2017)

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  • Hawkyns Restaurant Review: Hawkyns by Atul Kochhar, Amersham (Dec 2017)

    Atul Kochhar, the twice Michelin starred chef, continues to impress the restaurant world with his latest opening, Hawkyns. Named after Sir William Hawkyns of the East India Company who pioneered the import of Indian food into England, it is housed in the Crown Hotel, originally a 16th century coaching inn used in location for Four […]

  • HarrodsDower Feature: Harrods Taste Revolution. Alex Dower Interview.

    Alex Dower, Director of Food and Restaurants at Harrods Interview, Vision and Practice of The Harrods Taste Revolution. Interview took place at Harrods during November 2017. The core of the vision for the Taste Revolution is for Harrods to start leading again as a food business.  Should you look back into the history of Harrods, […]

  • WindsorGrillWeb Feature: The Windsor Grill (November 2017)

    Around eighteen months ago, a dear friend of the family turned 80 and to mark the occasion I wanted to treat him to something he would really appreciate and enjoy. So I asked him what his favourite meal would be, and he said “a proper mixed grill.” This is not to downplay the merits of […]

  • thecrownburchettsmichelinstar Newsletter: fine dining guide October 2016

    Much to report after a busy remainder to 2015 which has continued through 2016.  The site maintained a focus on restaurant reviews supplemented with feature articles, interviews and broad guide coverage. The iTunes podcast series remains – as always the links are to the written transcripts, you may find the podcast series on iTunes by […]

  • Top Restaurants Newsletter: fine dining guide February 2015

    A news round up of 2014 and looking ahead to 2015 in the top end restaurant world

  • Michael Ellis Newsletter: fine dining guide March 2014

    Guide season update, interviews, reviews, social networking and opinion…

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