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Roux Scholarship FInalists Announced (March 2019)
Regional Results London and Birmingham
Chef Interview: Mark Kempson
Kitchen W8 (March 2019)
Chef interview: Tom Kemble (Feb 2019)
The Pass, South Lodge
Top Restaurants GB&I 2019 Map
Three leading Inspector-led Guides

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Roux Scholarship: Finalsists Announced (March 2019)
Roux Scholarship chooses 6 finalists from regional heats in Birmingham and London
Editorial: From Economic Top Table To… (March 2019)
Simon Carter ponders the future of the global economic landscape
Chef Interview: Mark Kempson, Kitchen W8 (March 2019)
Simon Carter interviews Mark Kempson, Head Chef at Kitchen W8, Kensington, London to discuss his career and reflect on ten years of Kitchen W8.

AA Rosette Award Criteria Explained
The AA Rosette Criteria Explained - as per AA Resources Website 2012.
Britain’s Top Thirty (30) Restaurants (Feb 2019)
Britain's Top 30 Restaurants according to three leading guides with an FDG formula applied to Feb 2019 editions.
London’s Top Restaurants (Feb 2019)
Top London Restaurants Feb 2019 as per weighted formula against three leading inspector led guides...

Newsletter: fine dining guide October 2018
Much to report after a busy 2018. The site maintained a focus on restaurant reviews supplemented with feature articles, interviews and broad guide coverage. The iTunes podcast series remains – as always the links are to the written transcripts, you may find the podcast series on iTunes by typing “Restaurant Dining (UK)” into the main […]
Newsletter: fine dining guide October 2016
Much to report after a busy remainder to 2015 which has continued through 2016. The site maintained a focus on restaurant reviews supplemented with feature articles, interviews and broad guide coverage. The iTunes podcast series remains – as always the links are to the written transcripts, you may find the podcast series on iTunes by […]
Newsletter: fine dining guide February 2015
A news round up of 2014 and looking ahead to 2015 in the top end restaurant world

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