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Alain Roux (Left). Several years ago,
Alain confidently took over the reins
from his legendary father (Michel).
The gastronomic institution that is
The Waterside Inn has continued to
press forward without a blink, with
each season the classics being
seamlessly complemented by new
creations for the house.
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Culinary love is not about holding a French passport, it is about how you feel. (Albert Roux).
The quest for perfection will lead you to role models that will last you for life (Nico Ladenis)

Phil Howard (Left). The Michelin two
starred The Square restaurant
opened in 1991. A joint venture
between Phil and NIgel Platts- Martin,
the restaurant has gone from strength
to strength and remains a leading
culinary light in Mayfiar, London.
Interview took place at The Square
Restaurant, November 2009.
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Brett Graham (Left) A man who has
achieved a great deal in a relatively
short space of time, holding two
Michelin Stars at his flagship (The
Ledbury) and a Michelin Star at a
second (The Harwood Arms). One
imagines there remains untapped
potential, that may see him go further
still on the world-wide stage of this
great industry. R ead more here...

Pierre Gagnaire (Left). Once
considered by some as an
iconoclastic trail blazing chef, this
long standing holder (since 1993) of
the coveted three Michelin Stars
(spanning restaurants in St Etienne
and Paris) cuts a respectful and
respected figure in equal measure.
Interview took place February 2010.
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Click on thumbnails to explore interviews with (left to right)

Chef Interviews

(Row 1) Billy Drabble (2008), David Everitt-Matthias (2004), Steve
Love (2004), Glynn Purnell (2005), Will Holland (2008)

(Row 2) , Alan Murchison (2005), Chris Staines (2004), Michael
Wignall (2008), Chris Horridge (2009), Andreas Anotona (2005)

(Row 3) Tom Aikens (2009), Claude Bosi (2009)

Antonin Bonnet (left). Antonin spent
"three years of magic" in the kitchens
of Michel Bras before coming to
England to forge a career. An eleven
year relationship with Marlon Abela
has ensued - taking in private chef,
Morton's Club chef and most recently
chef at The Greenhouse Restaurant
complete with Michelin Star: A haven
for foodies. Read more here...

Bruno Loubet (left). A returning star to
the firmament of the London
restaurant scene, Bruno Loubet has
been welcomed with open arms - like
saying hello again to a long lost
friend. The earthy, hearty, gutsy
cooking style remains as does a
surprise or two. A few grey hairs are
now in evidence but little else has
changed. Read More Here....