| Alain Roux (Left). Several years ago, Alain confidently took over the reins from his legendary father (Michel). The gastronomic institution that is The Waterside Inn has continued to press forward without a blink, with each season the classics being seamlessly complemented by new creations for the house. Read More Here... |
Home The 1% Club Podcasts Editorial News Picture Gallery Two Views Sommelier Chef's Table Front-of-House Features Book Reviews Travel The Guides Michelin Guide Relais & Chateaux National Guides Europe 25 Contact |
Home The 1% Club Podcasts Editorial News Picture Gallery Two Views Sommelier Chef's Table Front-of-House Features Book Reviews Travel The Guides Michelin Guide Relais & Chateaux National Guides Europe 25 Contact |
| Culinary love is not about holding a French passport, it is about how you feel. (Albert Roux). The quest for perfection will lead you to role models that will last you for life (Nico Ladenis) |
| Copyright fine-dining-guide.com 2004-2005. All Rights Reserved. |
| Phil Howard (Left). The Michelin two starred The Square restaurant opened in 1991. A joint venture between Phil and NIgel Platts- Martin, the restaurant has gone from strength to strength and remains a leading culinary light in Mayfiar, London. Interview took place at The Square Restaurant, November 2009. Read More Here... |
| Brett Graham (Left) A man who has achieved a great deal in a relatively short space of time, holding two Michelin Stars at his flagship (The Ledbury) and a Michelin Star at a second (The Harwood Arms). One imagines there remains untapped potential, that may see him go further still on the world-wide stage of this great industry. Read more here... |
| Pierre Gagnaire (Left). Once considered by some as an iconoclastic trail blazing chef, this long standing holder (since 1993) of the coveted three Michelin Stars (spanning restaurants in St Etienne and Paris) cuts a respectful and respected figure in equal measure. Interview took place February 2010. Read More Here... |
| Click on thumbnails to explore interviews with (left to right) |
Chef Interviews
| (Row 1) Billy Drabble (2008), David Everitt-Matthias (2004), Steve Love (2004), Glynn Purnell (2005), Will Holland (2008) |
| (Row 2) , Alan Murchison (2005), Chris Staines (2004), Michael Wignall (2008), Chris Horridge (2009), Andreas Anotona (2005) (Row 3) Tom Aikens (2009) |
| Claude Bosi (left). As one of a select band of Michelin Two Star chefs, Claude Bosi (left) is firmly in the elite group of most celebrated chefs in Britain. Claude found time to speak to Simon Carter about his past, present and future. Interview took place, July 23rd 2009 at Hibiscus Restaurant, Mayfair, London. Read More Here... |
| Bruno Loubet (left). A returning star to the firmament of the London restaurant scene, Bruno Loubet has been welcomed with open arms - like saying hello again to a long lost friend. The earthy, hearty, gutsy cooking style remains as does a surprise or two. A few grey hairs are now in evidence but little else has changed. Read More Here.... |